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- Tasks: Create and innovate menus while ensuring smooth service in a vibrant kitchen.
- Company: Join Company of Cooks, a leader in the UK’s hospitality scene.
- Benefits: Competitive salary, free meals, discounts, and comprehensive training.
- Why this job: Be part of an exciting new opening with Guinness in Covent Garden.
- Qualifications: Passion for food and creativity, with experience in a kitchen environment.
- Other info: Enjoy a supportive culture with opportunities for personal development and social events.
The predicted salary is between 45000 - 48000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Sous Chef to join our team in London.
Location: Covent Garden, London
Working Pattern: 5 over 7, 40 hours per week – 8am to 3pm, 9am to 5pm, 4pm to 11pm
Salary: £45,000 - £48,000 per annum depending on experience
Ready to help create London’s most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting. Picture this: a beautifully designed courtyard space where meticulous detail meets genuine Irish hospitality. It’s going to be something truly special.
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
What We Offer:
- The chance to be part of a much-anticipated opening with Guinness.
- Comprehensive training and ongoing professional development in a supportive, inclusive environment.
- Competitive pay and gratuities, along with staff discounts and access to exclusive industry events.
- Free meals and drinks daily.
- A central, easily accessible location just minutes from Covent Garden, Leicester Square, Tottenham Court Road and Waterloo.
What’s in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Join Us:
If you’re excited by the idea of working in an iconic space, making exceptional drinks, and bringing energy and creativity to every shift, we’d love to hear from you. Join Guinness and Company of Cooks to shape one of London’s most exciting hospitality destinations and help us raise the bar, quite literally.
Sous Chef NEW Company of Cooks Posted today £48,000 per year London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef NEW Company of Cooks Posted today £48,000 per year London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for a Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at places you’re interested in. It’s a great way to show off your skills and get a feel for the team and the vibe of the kitchen.
✨Tip Number 3
Showcase your creativity! Prepare a portfolio of your best dishes or even a sample menu that reflects your style. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly shows your enthusiasm for joining our team at Company of Cooks. Let’s create something amazing together!
We think you need these skills to ace Sous Chef NEW Company of Cooks Posted today £48,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and creativity shine through. Share any experiences that highlight your culinary skills and how you connect with the essence of brilliant food and drink.
Tailor Your Application: Make sure to customise your application to reflect the values of Company of Cooks. Mention how your experience aligns with their focus on Craft, Creativity, and Community – this will show that you’re a perfect fit for the team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great addition to our kitchen.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at our new Covent Garden location.
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with the menu concepts and ingredients that Company of Cooks uses. Be ready to discuss how you can contribute to creating innovative dishes that align with their values of Craft, Creativity, and Community.
✨Showcase Your Passion
During the interview, let your love for food and hospitality shine through. Share personal stories about your culinary journey and how you’ve brought creativity to your previous roles. This will resonate well with their focus on brilliant people.
✨Demonstrate Team Spirit
Company of Cooks values collaboration, so be prepared to talk about your experience working in a team. Highlight instances where you’ve supported colleagues or contributed to a positive kitchen environment, showing that you’re a great fit for their community-focused culture.
✨Ask Thoughtful Questions
Prepare some insightful questions about the new opening and the vision behind it. This shows your genuine interest in the role and helps you understand how you can contribute to making the dining experience unforgettable.
