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- Tasks: Create and innovate menus while ensuring top-notch food quality and service.
- Company: Join Company of Cooks, a leader in vibrant dining experiences across the UK.
- Benefits: Enjoy competitive pay, free meals, discounts, and comprehensive training.
- Why this job: Be part of an exciting new opening with Guinness in iconic Covent Garden.
- Qualifications: Passion for food and creativity, with experience in a fast-paced kitchen.
- Other info: Access to health support, social events, and personal development opportunities.
The predicted salary is between 36000 - 48000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Sous Chef to join our team in London.
Location: Covent Garden, London
Working Pattern: 5 over 7, 40 hours per week – 8am to 3pm, 9am to 5pm, 4pm to 11pm
Salary: £45,000 - £48,000 per annum depending on experience
Ready to help create London’s most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting. Picture this: a beautifully designed courtyard space where meticulous detail meets genuine Irish hospitality. It’s going to be something truly special.
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
What We Offer:
- The chance to be part of a much-anticipated opening with Guinness.
- Comprehensive training and ongoing professional development in a supportive, inclusive environment.
- Competitive pay and gratuities, along with staff discounts and access to exclusive industry events.
- Free meals and drinks daily.
- A central, easily accessible location just minutes from Covent Garden, Leicester Square, Tottenham Court Road and Waterloo.
What’s in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Join Us:
If you’re excited by the idea of working in an iconic space, making exceptional drinks, and bringing energy and creativity to every shift, we’d love to hear from you. Join Guinness and Company of Cooks to shape one of London’s most exciting hospitality destinations and help us raise the bar, quite literally.
Sous Chef NEW Company of Cooks £48,000 per year London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef NEW Company of Cooks £48,000 per year London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for a Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or companies you admire, like Company of Cooks. Express your interest and ask if they have any upcoming opportunities – it shows initiative and passion!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a team that values craft, creativity, and community – just like you do!
We think you need these skills to ace Sous Chef NEW Company of Cooks £48,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see that you care about food as much as we do!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience and skills that align with our values of Craft, Creativity, and Community. This shows us you’re serious about joining our team!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about yourself and what makes you unique!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with the menu concepts and ingredients that Company of Cooks uses. Be ready to discuss how you would create dishes that align with their values of Craft, Creativity, and Community. Show your passion for food and how you can contribute to their culinary vision.
✨Showcase Your Creativity
Prepare to share examples of your previous work where you've demonstrated creativity in menu design or food presentation. Think about how you can bring unique ideas to the table that resonate with the brand's ethos and the exciting new opening at Covent Garden.
✨Communicate Like a Pro
Effective communication is key in a kitchen environment. Be prepared to discuss how you handle communication with team members and suppliers. Highlight any experiences where you successfully coordinated with others to ensure smooth service and timely food production.
✨Emphasise Team Spirit
Company of Cooks values community and collaboration. Share stories that illustrate your ability to work well within a team, support your colleagues, and contribute to a positive working atmosphere. This will show that you’re not just a great chef, but also a great teammate.
