At a Glance
- Tasks: Join our team as a Sous Chef, preparing fresh food and supporting events.
- Company: Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy competitive salary, personal development, health support, and fun social events.
- Other info: Monday to Friday hours mean you can enjoy your evenings and weekends!
- Why this job: Be part of a dynamic kitchen environment and make a real impact on our culinary offerings.
- Qualifications: Passion for food, organisation skills, and experience in a busy kitchen.
The predicted salary is between 42000 - 42000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team - and still make it home for dinner? We are looking for a Sous Chef to join our team in London.
Salary: £42,000 per annum
Working pattern: 40 hours per week - Monday to Friday (6.30/7am - 3.00/3.30pm with occasional overtime for evening events)
Location: London, E149QA
About this role
We are looking for a passionate and organised Sous Chef to join our team, supporting the day-to-day running of a busy café and hospitality operation. This role involves preparing fresh food for the café service as well as delivering hospitality events including sandwiches, canapés and buffets. The site handles around 100 café transactions daily, alongside hospitality catering for up to 150 covers.
Key Responsibilities
- Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef.
- Help run the daily kitchen operation, serving up to 150 covers per day.
- Monitor stock levels, order ingredients, and manage inventory to minimise waste.
- Support the Head Chef with menu planning and preparation for a busy catering environment.
- Oversee daily food preparation, ensuring quality, consistency, and presentation.
- Work efficiently during busy service periods while maintaining high standards.
- Keep the kitchen clean, organised, and fully compliant with health and safety standards.
- Assist with new menu ideas and dishes.
- Support food cost control and kitchen budgets.
What's in it for you
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Sous Chef Monday-Friday NEW Vacherin Posted today Competitive London Chefs employer: Chartwells Independent
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated. As a Sous Chef in London, you'll enjoy a competitive salary, a Monday to Friday schedule that allows for a healthy work-life balance, and numerous opportunities for personal development and training. Join our award-winning hospitality team and be part of a supportive environment that values your contributions and encourages you to shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Monday-Friday NEW Vacherin Posted today Competitive London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings at places like Vacherin!
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two to share with potential employers during interviews or networking events. It’s a great way to showcase your passion for food and service, and it’ll definitely leave a lasting impression.
✨Tip Number 3
Be ready to chat about your experience! When you get that interview, come prepared with stories that highlight your skills in managing kitchen operations, working under pressure, and collaborating with a team. We love hearing about how you’ve made a difference in previous roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our award-winning team at Vacherin. Let’s make it happen!
We think you need these skills to ace Sous Chef Monday-Friday NEW Vacherin Posted today Competitive London Chefs
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary skills and enthusiasm for the hospitality industry. We want to see how you can bring your unique flair to our team!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role at Vacherin. Highlight relevant experience, especially in busy kitchen environments, and mention any specific skills that align with our needs. This shows us you’re serious about joining our team!
Be Organised and Clear:Keep your application neat and well-structured. Use clear headings and bullet points to make it easy for us to read. A tidy application reflects your organisational skills, which are super important for a Sous Chef!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to be part of the Vacherin family!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes Vacherin serves. Be ready to discuss your favourite ingredients and how you would use them in a café setting. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising Kitchen Porters and working closely with the Head Chef. Prepare examples of how you've successfully led a team in the kitchen before, highlighting your ability to motivate others and maintain high standards during busy service periods.
✨Emphasise Your Organisational Skills
Talk about your experience with inventory management and stock ordering. Vacherin values efficiency, so share specific strategies you've used to minimise waste and keep the kitchen running smoothly, especially during peak times.
✨Bring Your Creativity
Vacherin encourages new menu ideas, so come prepared with a few concepts or dishes you'd love to introduce. This not only demonstrates your creativity but also shows that you're eager to contribute to the team's success and innovation.
