Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at a prestigious banking firm.
Location: SEB, 1 Carter Lane, London, EC4V 5AN
Rate of Pay: £39,000 - £40,000 per annum
Working Pattern: Monday - Friday 40 hours per week, 7:00am - 3:30pm
Key Responsibilities
- To invent and create menus that are in line with client and customer needs
- Help create staff & fine dinning menus
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
- Cooking for up to 150 people per day
Our ideal candidate will have a contract catering background
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef Monday - Friday NEW Vacherin Posted today £49,000 per year London Chefs employer: Chartwells Independent
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