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- Tasks: Assist the Head Chef in creating delicious, high-quality menus and oversee kitchen operations.
- Company: Join Vacherin, a leader in innovative dining experiences with a fun and supportive culture.
- Benefits: Enjoy competitive pay, personal development, health support, and exciting social events.
- Why this job: Be part of a creative team that values quality food and a vibrant workplace.
- Qualifications: Experience as a Sous Chef, strong cooking skills, and a passion for authentic cuisine.
- Other info: Work Monday to Friday with opportunities for growth and recognition.
The predicted salary is between 45000 - 45000 £ per year.
We are specialists in-house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression. We don’t offer a one-size-fits-all service solution; our services go beyond expectations and are crafted to suit every individual client. What’s more, we take the health of our customer to heart and our ideas take delicious food and drink to the next level. With our clients’ wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports in achieving a happy and healthy workforce. It is a proven approach, with our delighted clients ranging from financial institutions and media companies to stunning conference venues and high-tech workspaces.
We take having fun very seriously! Outside of work, we encourage every member of staff to join in our regular charity evenings, quiz nights and sports events (as long as they let us win!), not to mention our legendary Christmas parties. We fully embrace the philosophy of work hard and play harder. We embrace the diversity and individuality of all of our employees, allowing them to reach their full potential and help our team to grow stronger.
We are recruiting for an experienced, creative and passionate Sous Chef to join our team!
Rate of pay: £40,000 - £45,000 per annum
Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm
Location: EC2M 4UJ
Key Responsibilities:
- Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large-scale catering.
- Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high-volume settings.
- Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity.
- Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients.
- Collaborate with the Head Chef to manage a kitchen team of up to 23, ensuring seamless operation and high morale.
- Monitor inventory levels, source high-quality ingredients, and manage stock to minimize waste and ensure freshness.
- Maintain a spotless and organized kitchen, adhering to all health and safety regulations, especially critical in high-volume environments.
- Collaborate with the Head Chef to develop new recipes and menu items that stay true to authentic culinary traditions while meeting the demands of large-scale service.
- Assist in managing food costs and budget, ensuring profitability without compromising on ingredient quality.
Qualifications:
- Proven experience as a Sous Chef or similar role in a high-quality culinary environment, preferably in large-scale catering or high-volume service.
- Culinary degree or relevant certification is a plus.
- Strong knowledge of food safety and sanitation standards.
- Excellent cooking skills with a keen eye for detail and presentation.
- Ability to work efficiently under pressure and handle multiple tasks simultaneously.
- Exceptional leadership and communication skills.
- Experience managing and training a team, including CDPs and junior kitchen staff.
- Passion for using high-quality ingredients and preserving authentic culinary traditions.
What’s in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
Sous Chef Monday-Friday NEW Vacherin Posted today £45,000 per year London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Monday-Friday NEW Vacherin Posted today £45,000 per year London Chefs
✨Tip Number 1
Get to know the company culture! Before your interview, check out Vacherin's social media and website. Understanding their vibe will help you connect during the chat and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since this role is all about high-quality food preparation, be ready to showcase your culinary talents. Maybe even whip up a dish that reflects your creativity and passion for authentic cuisine to impress them.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips on what it’s really like to work at Vacherin and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Vacherin family. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef Monday-Friday NEW Vacherin Posted today £45,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and creativity shine through! We want to see how your passion aligns with our commitment to quality and authenticity in food.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in high-volume settings. We’re looking for someone who can handle the heat, so showcase your skills in managing a busy kitchen and training staff!
Be Authentic: Just like our culinary approach, we value authenticity in your application. Share your unique experiences and what makes you stand out as a Sous Chef. We want to know the real you!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Vacherin prides itself on. Be ready to discuss how you can elevate their menu with your creativity and passion for quality. Show them you understand the importance of authenticity in culinary traditions.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight your ability to maintain high morale and efficiency during peak service times, as this is crucial for their high-volume environment.
✨Emphasise Your Attention to Detail
Vacherin values presentation and consistency. Be prepared to discuss specific instances where your keen eye for detail made a difference in dish presentation or quality. This will demonstrate your commitment to excellence in every plate served.
✨Align with Their Values
Vacherin takes pride in its fun and social work culture. Share your experiences in team-building activities or charity events, and express your enthusiasm for participating in their regular social events. This shows you're not just a great chef, but also a team player who fits into their vibrant culture.