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- Tasks: Join our team as a Sous Chef, preparing fresh food and supporting hospitality events.
- Company: Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy a competitive salary, personal development, healthcare support, and a great wellbeing strategy.
- Other info: Be part of a supportive team with opportunities for career growth and regular social events.
- Why this job: Work Monday to Friday, make delicious food, and still have evenings free for fun!
- Qualifications: Passion for food, organisation skills, and experience in a busy kitchen environment.
The predicted salary is between 42000 - 42000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth.
We are looking for a passionate and organised Sous Chef to join our team in London.
Salary: £42,000 per annum
Working pattern: 40 hours per week - Monday to Friday (6.30/7am - 3.00/3.30pm with occasional overtime for evening events)
Location: London, E149QA
About this role: This role involves preparing fresh food for the café service as well as delivering hospitality events including sandwiches, canapés and buffets. The site handles around 100 café transactions daily, alongside hospitality catering for up to 150 covers.
Key responsibilities:
- Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef.
- Help run the daily kitchen operation, serving up to 150 covers per day.
- Monitor stock levels, order ingredients, and manage inventory to minimise waste.
- Support the Head Chef with menu planning and preparation for a busy catering environment.
- Oversee daily food preparation, ensuring quality, consistency, and presentation.
- Work efficiently during busy service periods while maintaining high standards.
- Keep the kitchen clean, organised, and fully compliant with health and safety standards.
- Assist with new menu ideas and dishes.
- Support food cost control and kitchen budgets.
What’s in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Sous Chef - Monday-Friday NEW Vacherin Posted today £42,000 per year London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Monday-Friday NEW Vacherin Posted today £42,000 per year London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire, like Vacherin, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of the right people. Plus, it shows you’re serious about wanting to be part of our award-winning hospitality team. Let’s make it happen!
We think you need these skills to ace Sous Chef - Monday-Friday NEW Vacherin Posted today £42,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary skills and enthusiasm for the hospitality industry. We want to see what makes you tick!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at Vacherin. Highlight relevant experience, especially in busy kitchen environments, and mention any specific skills that align with our needs. We appreciate a personal touch!
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points to make it easy for us to read. A well-organised application reflects your ability to manage a busy kitchen effectively, which is key for this role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our team at Vacherin!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with the types of dishes Vacherin serves and their culinary style. Be ready to discuss your favourite ingredients and how you would incorporate them into their menu. This shows your passion for food and your understanding of their brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising Kitchen Porters and working closely with the Head Chef. Prepare examples of how you've successfully led a team in the kitchen before, highlighting your ability to motivate others and maintain high standards during busy service periods.
✨Be Ready for Practical Questions
Expect questions about managing stock levels, ordering ingredients, and minimising waste. Think of specific scenarios where you've tackled these challenges in the past, as this will demonstrate your organisational skills and ability to handle the day-to-day running of a busy kitchen.
✨Emphasise Your Passion for Hospitality
Vacherin values a love for food, drink, and service. Share your experiences that reflect your enthusiasm for hospitality, whether it's through catering events or creating memorable dining experiences. This will resonate well with their team-oriented culture.