At a Glance
- Tasks: Lead the kitchen team in delivering high-quality meals in a vibrant corporate setting.
- Company: Join Vacherin, a dynamic catering company that values creativity and teamwork.
- Benefits: Enjoy a competitive salary, pension scheme, and exclusive discounts on travel and shopping.
- Other info: Monday to Friday shifts with opportunities for career growth and personal development.
- Why this job: Perfect for passionate chefs looking to make an impact in a supportive environment.
- Qualifications: Strong culinary skills and experience in a fast-paced kitchen.
The predicted salary is between 37000 - 37000 € per year.
We are currently recruiting for a skilled Sous Chef to join one of our Vacherin contract catering sites at Newmark GE. This is a fantastic opportunity for a passionate and driven chef to support the delivery of high-quality food in a dynamic corporate environment, while working as part of a dedicated and professional kitchen team. If you have strong culinary experience and are looking for your next step, we would love to hear from you.
Salary: £37,000 per annum
Shift Pattern: Monday-Friday 7:00-15:30
Location: West-End – Closest TUBE: Googe Street
Key Responsibilities:
- Take full ownership of the kitchen’s daily operation, from prep through to service
- Plan and prepare all food offerings independently, ensuring quality and consistency
- Manage time effectively to balance food prep, cooking, and service during quieter and busier periods
- Handle all stock control, including ordering, stock rotation, and minimising waste
- Maintain strict food safety, hygiene, and health & safety standards at all times
- Ensure the kitchen is clean, organized, and fully compliant with company procedures
- Adapt service according to demand, from light days (e.g. sandwiches) to busier periods
- Manage any occasional client requests or small-scale events, including basic fine dining elements (not of an elevated nature)
- Be confident in decision-making and problem-solving without direct supervision
- Liaise with the Manager and Hospitality Assistant
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Benefits:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Sous Chef Monday-Friday employer: Chartwells Independent
At Vacherin, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and empowers our team members to thrive. As a Sous Chef in the heart of the West End, you'll enjoy a competitive salary, comprehensive benefits including a contributory pension scheme, and opportunities for career growth through our tailored development programmes. Join us to create high-quality culinary experiences while enjoying exclusive discounts and wellness initiatives that enhance your work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Monday-Friday
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you’d handle busy service times or special requests – they’ll want to see your problem-solving skills in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs like you!
We think you need these skills to ace Sous Chef Monday-Friday
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary experience and any specific skills that relate to the Sous Chef role. We want to see your passion for food and how you can contribute to our high-quality offerings!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the key responsibilities mentioned in the job description. This shows us that you’re genuinely interested in the position and understand what we’re looking for.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to highlight your achievements and experiences – it makes it easier for us to see why you’d be a great fit!
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at Chartwells Independent
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary experience and techniques. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion and expertise.
✨Understand the Company Culture
Research Vacherin and their approach to catering. Familiarise yourself with their values and how they operate in a corporate environment. This will help you align your answers with what they’re looking for and demonstrate that you’re a good fit.
✨Showcase Your Time Management Skills
Be ready to talk about how you manage your time during busy service periods. Share strategies you use to balance food prep and cooking, especially during peak times. This is crucial for a Sous Chef role where efficiency is key.
✨Prepare for Scenario Questions
Think about potential scenarios you might face in the kitchen, such as handling client requests or managing stock control. Practising your responses will help you feel more confident and show that you can think on your feet.
