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- Tasks: Assist the Head Chef in creating and preparing authentic, high-quality dishes for large-scale catering.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy competitive salary, personal development, healthcare support, and a great work-life balance.
- Other info: Dynamic kitchen environment with opportunities for professional growth and regular social events.
- Why this job: Be part of a passionate team, create amazing food, and still make it home for dinner.
- Qualifications: Experience as a Sous Chef in high-quality culinary environments and strong leadership skills.
The predicted salary is between 45000 - 50000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service and want to be part of an award‑winning hospitality team and still make it home for dinner? We are looking for a Sous Chef to join our team in London.
Salary: £45,000 - £50,000 per annum
Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm
Location: London, EC2M 4UJ
Key Responsibilities
- Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large‑scale catering.
- Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high‑volume settings.
- Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity.
- Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients.
- Collaborate with the Head Chef to manage a kitchen team of up to 23, ensuring seamless operation and high morale.
- Monitor inventory levels, source high‑quality ingredients, and manage stock to minimize waste and ensure freshness.
- Maintain a spotless and organized kitchen, adhering to all health and safety regulations, especially critical in high‑volume environments.
- Collaborate with the Head Chef to develop new recipes and menu items that stay true to authentic culinary traditions while meeting the demands of large‑scale service.
- Assist in managing food costs and budget, ensuring profitability without compromising on ingredient quality.
Qualifications
- Proven experience as a Sous Chef or similar role in a high‑quality culinary environment, preferably in large‑scale catering or high‑volume service.
- Culinary degree or relevant certification is a plus.
- Strong knowledge of food safety and sanitation standards.
- Excellent cooking skills with a keen eye for detail and presentation.
- Ability to work efficiently under pressure and handle multiple tasks simultaneously.
- Exceptional leadership and communication skills.
- Experience managing and training a team, including CDPs and junior kitchen staff.
- Passion for using high‑quality ingredients and preserving authentic culinary traditions.
Benefits
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef - London (Monday-Friday) NEW Vacherin Posted yesterday £50,000 per year London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London (Monday-Friday) NEW Vacherin Posted yesterday £50,000 per year London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opening at Vacherin or elsewhere.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and demonstrate your passion for food and service, which is exactly what Vacherin values.
✨Tip Number 3
Prepare for the interview by researching Vacherin’s menu and their approach to authenticity and quality. Be ready to discuss how your experience aligns with their values and how you can contribute to their award-winning team. We love it when candidates show they’ve done their homework!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Vacherin. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef - London (Monday-Friday) NEW Vacherin Posted yesterday £50,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary journey and how they align with our commitment to authenticity and quality.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in high-quality culinary environments and any leadership roles you've had. We want to see how you can contribute to our team!
Be Yourself: At Vacherin, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can bring that to our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our award-winning team!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Vacherin values. Be ready to discuss your experience with high-quality ingredients and how you ensure authenticity in your cooking. This shows your passion for food and aligns with their dedication to quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight your ability to maintain morale and efficiency during busy service times, as this is crucial for the role.
✨Emphasise Team Collaboration
Vacherin values togetherness, so be prepared to discuss how you collaborate with others in the kitchen. Share experiences where teamwork led to successful outcomes, especially in high-pressure situations. This will demonstrate that you fit into their culture.
✨Be Ready to Discuss Menu Planning
Since you'll assist in planning menus, think about how you approach menu development. Bring ideas for new recipes or improvements to existing ones that reflect authentic culinary traditions. This shows your creativity and commitment to quality.