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- Tasks: Assist the Head Chef in creating and preparing authentic, high-quality dishes.
- Company: Join Vacherin, a diverse and fun-loving hospitality team.
- Benefits: Competitive salary, Monday to Friday hours, and a supportive work environment.
- Other info: Opportunity to train staff and develop new recipes in a dynamic setting.
- Why this job: Be part of an award-winning team while enjoying evenings at home.
- Qualifications: Experience in a kitchen and passion for food and service.
The predicted salary is between 45000 - 50000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service and want to be part of an award‑winning hospitality team and still make it home for dinner? We are looking for a Sous Chef to join our team in London.
Salary: £45,000 - £50,000 per annum
Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm
Location: London, EC2M 4UJ
Key Responsibilities:
- Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large‑scale catering.
- Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high‑volume settings.
- Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity.
- Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients.
- Collaborate with the Head Chef to manage a kitchen team of up to 23, ensuring seamless operation and high morale.
- Monitor inventory levels, source high‑quality ingredients, and manage stock to minimize waste and ensure freshness.
- Maintain a spotless and organized kitchen, adhering to all health and safety regulations, especially critical in high‑volume environments.
- Collaborate with the Head Chef to develop new recipes and menu items that stay true to authentic culinary traditions while meeting the demands of large‑scale service.
- Assist in managing food costs and budget, ensuring profitability.
Sous Chef - London (Monday-Friday) NEW Vacherin Posted today London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London (Monday-Friday) NEW Vacherin Posted today London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at Vacherin or similar places. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created to share with potential employers. It’s a great way to demonstrate your passion for food and your culinary expertise right off the bat.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your cooking techniques and be prepared to whip up a dish or two during the interview process.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm for joining our team at Vacherin.
We think you need these skills to ace Sous Chef - London (Monday-Friday) NEW Vacherin Posted today London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary journey and how they align with our commitment to authenticity and quality.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant skills and experiences that match the job description, especially your ability to work in high-volume settings and lead a team.
Be Yourself: At Vacherin, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our fun and collaborative environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our award-winning team!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Vacherin values. Be ready to discuss your experience with sourcing high-quality ingredients and how you ensure authenticity in your cooking.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising a team. Prepare examples of how you've successfully trained and motivated kitchen staff in the past. Highlight any experiences where you’ve maintained high morale during busy service times.
✨Demonstrate Your Passion for Food
Vacherin is looking for someone who is genuinely passionate about food and service. Share your culinary journey, favourite dishes to prepare, and what inspires you in the kitchen. This will show your enthusiasm and fit for their team.
✨Prepare for Scenario Questions
Expect questions about how you would handle high-pressure situations in a busy kitchen. Think of specific scenarios from your past experiences and how you managed them, focusing on maintaining quality and efficiency.