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- Tasks: Lead a dynamic kitchen team, creating fresh, nutritious meals for events and elite players.
- Company: Join Levy, the official catering partner of The Kia Oval, known for exceptional hospitality.
- Benefits: Enjoy competitive salary, health perks, discounts, and generous leave policies.
- Why this job: Be part of a high-energy environment, making a real impact on food experiences.
- Qualifications: Sous Chef experience or strong Chef de Partie ready to step up.
- Other info: Opportunities for career growth and a commitment to sustainability.
The predicted salary is between 42000 - 58800 £ per year.
At Levy, we’re proud to be the official catering and hospitality partner of The Kia Oval, delivering exceptional food and drink experiences to cricket fans, corporate guests, and private clients alike. From high-energy match days to premium events and celebrations, we create first-class hospitality across every corner of the stadium - driven by quality, sustainability, and evolving food trends. If you thrive in fast-paced environments and are passionate about outstanding service, you’ll feel right at home with us.
We’re looking for a passionate, driven Sous Chef to join our high-performing culinary team at The Kia Oval. You’ll play a pivotal role in delivering fresh, flavour-led food for venue staff year-round, while supporting elite players during the cricket season with nutritionally balanced, performance-focused menus. This is a hands-on role for an organised, confident communicator who thrives in fast-paced environments and takes pride in creating food that fuels both people and performance.
Sous Chef Duties:- Lead daily staff catering, delivering high-quality, well-presented meals on time — especially on match days and event periods.
- Create seasonal, cost-effective rotating menus aligned to dietary needs and guest feedback.
- Support the Performance Chef with nutritionally focused meals, snacks, hydration and recovery options for players.
- Adapt menus and service styles around training schedules, match days, and individual dietary requirements.
- Supervise and develop junior chefs and kitchen assistants, delegating tasks and supporting daily operations.
- Maintain exceptional standards of food safety, allergen control, HACCP and kitchen hygiene at all times.
- Manage stock control, ordering, wastage reduction and supplier coordination.
- Foster a positive, organised, high-performance kitchen culture while supporting planning and prep during peak periods.
- Proven Sous Chef experience — or a strong Chef de Partie ready to step up.
- Background in high-volume, events, or performance-focused catering environments (sports experience a plus).
- Confident creating balanced, nutritious, great-tasting food across varied menus and cuisines.
- Strong organisational and leadership skills, with a calm, solution-focused mindset.
- Excellent knowledge of allergens, dietary requirements, and food safety standards.
- Flexible to work match days, weekends, and event evenings as required.
- Thrives under pressure with a positive, professional, team-first attitude.
- Passionate about food, nutrition, and continuous improvement, with high personal standards.
Exclusive Perks & Discounts: Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
Workplace Benefits: Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
Leave & Family Support: 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme.
Career & Financial Support: Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.
Why Join Us? Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage.
Sous Chef - Kia Oval NEW Levy Posted today £42,000 per year London Chefs employer: Chartwells - Independent
Contact Detail:
Chartwells - Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Kia Oval NEW Levy Posted today £42,000 per year London Chefs
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on platforms like LinkedIn. Attend culinary events or local meet-ups to make those valuable connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and menus. This can be a great conversation starter during interviews and gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire, like Levy. Express your passion for their work and ask if they have any upcoming opportunities.
✨Tip Number 4
Prepare for interviews by researching the company’s values and recent projects. For Levy, focus on their commitment to sustainability and high-quality service. Tailor your answers to show how you align with their mission and can contribute to their success.
We think you need these skills to ace Sous Chef - Kia Oval NEW Levy Posted today £42,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary journey and how they align with our focus on quality and sustainability.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in high-volume or performance-focused catering environments, and don’t forget to mention your ability to create balanced, nutritious meals!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your skills and achievements. We love a well-organised application that reflects your strong organisational skills!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Kia Oval. We can’t wait to hear from you!
How to prepare for a job interview at Chartwells - Independent
✨Know Your Menu Inside Out
Before the interview, take some time to research and understand the types of dishes Levy serves at The Kia Oval. Be ready to discuss how you would create seasonal, cost-effective menus that cater to dietary needs and guest feedback. This shows your passion for food and your ability to adapt to their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising junior chefs and kitchen assistants. Prepare examples from your past experiences where you've successfully led a team, delegated tasks, or resolved conflicts in a high-pressure environment. This will demonstrate your organisational skills and calm mindset under pressure.
✨Emphasise Your Food Safety Knowledge
Make sure to brush up on your knowledge of food safety standards, allergen control, and HACCP regulations. Be prepared to discuss how you maintain exceptional hygiene standards in the kitchen, as this is crucial for the role and will show that you take food safety seriously.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific situations, like adapting menus for match days or creating nutritionally balanced meals for elite players. Think through potential scenarios and how you would approach them, showcasing your problem-solving skills and adaptability.
