Sous Chef - Dynamic Multi-Outlet Venue & Events

A leading catering company in London is seeking a Sous Chef for the Southbank Centre. The ideal candidate will have experience in fine dining or event catering and lead a team to provide high-quality food and service in a busy environment. Responsibilities include timely food production, ensuring excellent presentation, and managing a team of chefs. The role offers competitive pay and various benefits including training opportunities, a pension scheme, and access to healthcare support. #J-18808-Ljbffr