At a Glance
- Tasks: Lead kitchen operations and create exciting menus at a vibrant venue.
- Company: Join Company of Cooks, a leader in culinary experiences across the UK.
- Benefits: Enjoy competitive salary, personal development, and wellness support.
- Other info: Dynamic work environment with opportunities for growth and recognition.
- Why this job: Be part of a creative team that brings culture to life through food.
- Qualifications: Experience in kitchen management and a passion for innovative cuisine.
The predicted salary is between 40000 - 40000 € per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity.
Location: Edinburgh EH8
Salary: £40,000 per annum
Working Patterns: 40 hours per week (5 days over 7)
Key Responsibilities- Solid kitchen operations and organisational skills
- Strong understanding of health and safety standards
- Ability to support and assist in the overall running of the kitchen
- Experience in preparing and developing daily changing menus alongside the Head Chef
- Proactive approach with the ability to work independently and support the wider team
- Good awareness of current food trends and high street concepts
- Genuine passion for food and innovation
- Strong stock management, rotation, and portion control in line with purchasing
Annual bonus scheme based on performance. Staff meals provided on site.
Benefits- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous chef - Dynamic Earth employer: Chartwells Independent
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. As a Sous Chef at Dynamic Earth in Edinburgh, you'll enjoy competitive pay, comprehensive benefits including personal development opportunities, and a supportive environment that fosters innovation and teamwork. Join us to not only create brilliant food but also to be part of a community that celebrates and nurtures its people.
StudySmarter Expert Advice🤫
We think this is how you could land Sous chef - Dynamic Earth
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that sous chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, and we reckon they’ll be impressed!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Dynamic Earth. A friendly email expressing your interest can go a long way, and we’re all about making those connections!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. So, don’t hesitate – let’s get you on board with Company of Cooks!
We think you need these skills to ace Sous chef - Dynamic Earth
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that genuine passion for culinary creativity.
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at Dynamic Earth. Highlight your relevant skills and experiences that align with our values of Craft, Creativity, and Community. This shows us you really get what we're about!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for our team.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about who we are and what we do.
How to prepare for a job interview at Chartwells Independent
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge of current food trends. Be ready to discuss your experience with menu development and how you can bring creativity to the kitchen at Dynamic Earth.
✨Show Your Passion
Let your genuine love for food and innovation shine through during the interview. Share personal stories or experiences that highlight your commitment to quality and creativity in the kitchen.
✨Demonstrate Team Spirit
Company of Cooks values community, so be prepared to talk about how you work well with others. Highlight examples of how you've supported your team in previous roles and how you can contribute to a positive kitchen environment.
✨Be Prepared for Practical Questions
Expect questions about health and safety standards, stock management, and portion control. Think of specific scenarios from your past experience where you successfully managed these aspects, as this will show your readiness for the role.
