Vacherin in London is seeking a Sous Chef to join a corporate hospitality team. You will prepare high-quality food across events, buffets, canapés, and brasserie dining, working alongside the Head Chef and a small kitchen crew.
The role is 40 hours per week, Monday to Friday, 7:00am–3:30pm with occasional evenings. Salary £40,000–£42,000 depending on experience, with overtime paid at 1.5x. Candidates should have experience in high-volume catering and a passion for quality.
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Sous Chef - Corporate Catering, Day Shifts, London employer: Chartwells Independent
Compass Group UK&I is an exceptional employer located in Winchester, offering a vibrant work culture that prioritises individuality and personal development. As a part-time Cafe Supervisor, you'll enjoy competitive pay, flexible hours, and the chance to advance your career within a leading hospitality organisation that values great customer service and teamwork.
