At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals in a fast-paced environment.
- Company: Join a reputable contract catering organisation with a supportive culture.
- Benefits: Enjoy free meals, gym membership, discounts, and a contributory pension scheme.
- Other info: Great career development opportunities and a fun work-life balance.
- Why this job: Make an impact in a hands-on role while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie with food hygiene certification.
The predicted salary is between 29675 - 29675 £ per year.
We are looking for a passionate and experienced Sous Chef to support the culinary operation at Royal Marines Stonehouse. This is a hands-on leadership role where you will assist in managing the kitchen team, ensuring high standards of food quality, safety, and service are consistently delivered. You will play a key part in menu delivery, food production, compliance, and the ongoing development of a skilled and motivated kitchen brigade.
Key Responsibilities
- Support the Head Chef in planning, preparing and delivering meals to agreed standards and service times
- Lead and supervise kitchen teams during shifts, ensuring smooth and efficient operations
- Maintain high standards of food quality, presentation, and portion control
- Ensure full compliance with Food Safety, Health & Safety, allergen, and hygiene standards
- Assist with stock control, ordering, waste management, and cost control
- Train, coach, and develop junior kitchen staff
- Deputise for the Head Chef when required
- Maintain accurate kitchen documentation, including temperature logs and cleaning schedules
About You
You are a committed culinary professional with strong organisational skills and a hands-on approach. You thrive in a structured but fast-paced environment and are comfortable leading teams while delivering consistent food quality.
Essential Skills & Experience:
- Proven experience as a Sous Chef or strong Chef de Partie ready to step up
- Level 2 Food Hygiene Certificate (essential)
- Strong understanding of food production methods and kitchen operations
- Experience working to set menus and service times
- Good communication and team leadership skills
- Ability to work under pressure and adapt to changing operational needs
Desirable:
- Experience in contract catering or high-volume food service
- Level 3 Food Hygiene Certificate
- Knowledge of allergens, nutrition and dietary requirements
- Previous experience in a defence, education, or healthcare setting
What We Offer
- Great work life balance
- Discounted concert tickets
- Access to 30,000+ national & local employee discounts
- AVIVA Digicare+
- Free meals on duty, free gym membership, free on-site car parking
- A stable, permanent role within a reputable contract catering organisation
- Structured working environment with clear processes and standards
- Opportunities for career development and progression
- Supportive management and team-focused culture
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Sous Chef employer: Chartwells Independent
At Royal Marines Stonehouse, we pride ourselves on being an exceptional employer that values work-life balance and employee well-being. Our supportive management fosters a team-focused culture, providing ample opportunities for career development through structured programmes. With benefits like free meals, gym membership, and exclusive discounts, we ensure our Sous Chefs thrive in a rewarding and dynamic culinary environment.
