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For Companies At a Glance
- Tasks: Lead a passionate team to create delicious meals for students and manage kitchen operations.
- Company: A top catering company dedicated to quality and innovation in school meals.
- Benefits: Enjoy a £40,000 salary with a term-time contract for better work-life balance.
- Why this job: Make a difference in students' lives through nutritious and tasty food.
- Qualifications: Strong leadership skills and experience in kitchen management are a must.
- Other info: Join a supportive environment where your culinary passion can shine.
The predicted salary is between 40000 - 40000 £ per year.
A leading catering company in Sidcup is looking for an Executive Chef Manager to oversee kitchen operations at Blackfen School for Girls. This role involves managing a dedicated team, ensuring excellent food quality and safety standards, and developing menus.
Contract and Compensation
You will enjoy a work-life balance with a term-time contract, earning £40,000 annually.
Requirements
- Strong leadership
- Passion for food
- Experience in kitchen management
How to Apply
Applications are welcome online.
Executive Chef Manager – School Catering Leader (Term-Time) in Sidcup employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager – School Catering Leader (Term-Time) in Sidcup
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, school catering staff, or even local food suppliers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo of your menu ideas. This is a great way to showcase your passion for food and creativity directly to potential employers.
✨Tip Number 3
Prepare for interviews by researching the school’s catering needs. Tailor your answers to show how your leadership and kitchen management experience can elevate their food quality and safety standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Executive Chef Manager – School Catering Leader (Term-Time) in Sidcup
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that passion reflected in your words.
Highlight Your Leadership Skills: As an Executive Chef Manager, strong leadership is key. Make sure to include examples of how you've successfully managed teams in the past. We’re looking for someone who can inspire and lead a dedicated team!
Focus on Food Quality and Safety: Don’t forget to mention your commitment to food quality and safety standards. We take this seriously, so share any relevant experiences or certifications that demonstrate your expertise in this area.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
As an Executive Chef Manager, you'll need to showcase your culinary creativity. Research the types of dishes that resonate with school catering and be ready to discuss how you would develop menus that are both nutritious and appealing to students.
✨Demonstrate Leadership Skills
This role requires strong leadership, so prepare examples of how you've successfully managed a kitchen team in the past. Think about specific challenges you've faced and how you motivated your team to overcome them.
✨Emphasise Food Safety Standards
Food safety is crucial in any kitchen, especially in a school environment. Be prepared to discuss your knowledge of food safety regulations and how you ensure compliance in your kitchen operations.
✨Show Your Passion for Food
Let your enthusiasm for food shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends that could benefit the school’s catering service.
