Chartwells Independent is seeking a Sous Chef to plan, prepare, cook and present high-quality meals to required standards. You will manage stock, waste and hygiene, working closely with the on-site leadership team to deliver excellent service.
The role requires experience as a chef, team supervision and a Food Hygiene certificate, with a flexible approach to shifts and a passion for great food and guest satisfaction.
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School Sous Chef: Lead Kitchen & Menu Innovation in Sherborne employer: Chartwells Independent
Compass Group UK&I is an exceptional employer located in Winchester, offering a vibrant work culture that prioritises individuality and personal development. As a part-time Cafe Supervisor, you'll enjoy competitive pay, flexible hours, and the chance to advance your career within a leading hospitality organisation that values great customer service and teamwork.
