Senior Pastry Chef — London Opening, Covent Garden
Senior Pastry Chef — London Opening, Covent Garden

Senior Pastry Chef — London Opening, Covent Garden

Full-Time 36000 - 60000 £ / year (est.) No home office possible
Go Premium
C

At a Glance

  • Tasks: Create stunning pastries and develop exciting menus for a top dining experience.
  • Company: Join a leading dining provider at the iconic Guinness Open Gate Brewery.
  • Benefits: Enjoy competitive pay, training opportunities, and daily meals.
  • Why this job: Be part of an opening team and showcase your pastry skills in a vibrant setting.
  • Qualifications: Strong pastry background and a passion for food presentation.
  • Other info: Supportive environment with opportunities for growth and creativity.

The predicted salary is between 36000 - 60000 £ per year.

A leading dining experience provider in London is seeking a Senior Pastry Chef to join their opening team at the iconic Guinness Open Gate Brewery. This role involves menu development, high-quality food production, and ensuring superb customer service.

The ideal candidate will have a strong background in pastry and take pride in food presentation. Work in a supportive environment with great benefits including competitive pay, training opportunities, and daily meals.

Senior Pastry Chef — London Opening, Covent Garden employer: Chartwells Independent

Join a dynamic team at the iconic Guinness Open Gate Brewery in Covent Garden, where creativity meets culinary excellence. As a Senior Pastry Chef, you'll thrive in a supportive work culture that values innovation and quality, with competitive pay, comprehensive training opportunities, and daily meals to fuel your passion for pastry. This is not just a job; it's a chance to be part of a renowned dining experience provider that prioritises employee growth and satisfaction.
C

Contact Detail:

Chartwells Independent Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Pastry Chef — London Opening, Covent Garden

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on openings or can put in a good word for you.

Tip Number 2

Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. This is your chance to impress with your food presentation and creativity, so make it count!

Tip Number 3

Be ready to talk about menu ideas! When you land that interview, come prepared with some innovative dessert concepts that could fit the vibe of the Guinness Open Gate Brewery. It shows you're passionate and proactive!

Tip Number 4

Apply through our website! We’ve got all the latest job openings listed there, and it’s the best way to ensure your application gets seen by the right people. Don’t miss out on this opportunity!

We think you need these skills to ace Senior Pastry Chef — London Opening, Covent Garden

Menu Development
High-Quality Food Production
Customer Service
Pastry Expertise
Food Presentation
Team Collaboration
Attention to Detail
Creativity

Some tips for your application 🫡

Show Off Your Pastry Skills: When you're writing your application, make sure to highlight your pastry experience. Share specific examples of your menu development and any unique creations you've made. We want to see your passion for pastry shine through!

Tailor Your Application: Don’t just send a generic CV! Tailor your application to the Senior Pastry Chef role by aligning your skills and experiences with what we’re looking for. Mention how you can contribute to our team at the Guinness Open Gate Brewery.

Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but avoid slang or overly casual language. We want to get to know the real you, but professionalism is key!

Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures it lands in the right hands. We can’t wait to see what you bring to the table!

How to prepare for a job interview at Chartwells Independent

Know Your Pastry Inside Out

Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any innovative recipes you've created. This shows your passion and expertise in the field.

Showcase Your Creativity

Prepare to talk about your approach to menu development. Bring examples of past menus you've designed or unique dishes you've crafted. This will demonstrate your ability to contribute creatively to the team at the Guinness Open Gate Brewery.

Emphasise Teamwork and Leadership

As a Senior Pastry Chef, you'll be leading a team. Share experiences where you've successfully managed a kitchen or mentored junior chefs. Highlight how you foster a supportive environment, which aligns with the company's values.

Prepare for Practical Questions

Expect questions that assess your problem-solving skills in a kitchen setting. Think of scenarios where you've had to adapt quickly or overcome challenges during service. This will show your ability to maintain high standards under pressure.

Senior Pastry Chef — London Opening, Covent Garden
Chartwells Independent
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

C
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>