At a Glance
- Tasks: Lead a flagship kitchen, create innovative menus, and inspire a talented team.
- Company: Join Vacherin, an award-winning hospitality team that values creativity and collaboration.
- Benefits: Enjoy competitive salary, personal development, healthcare support, and a great work-life balance.
- Other info: Dynamic workplace with opportunities for growth and regular social events.
- Why this job: Make exceptional food while shaping culinary trends and leading a passionate team.
- Qualifications: Experience managing large teams in fast-paced environments with a passion for fresh food.
Vacherin , our values are at the heart of everything we do.
We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.
Together, we create memorable experiences for our clients while supporting each other to grow and succeed.
Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a
Senior Head Chef to join our team in
London .
Working pattern: Monday to Friday, 40 hours per week
About the Role
We're looking for a Senior Head Chef who can run a flagship kitchen today, while helping shape where it goes next.
You'll take full ownership of the food offer and kitchen operation at one of our flagship London site, while also playing a genuine role in shaping menus that draw on global flavours, modern trends and the best produce around.
It's a rare mix of hands on leadership and creative input, ideal for a chef who wants to build something, not just run it.
You'll lead and develop a talented brigade, build a kitchen culture people want to be part of, and hold food quality, presentation and operational standards to the highest bar.
Alongside the culinary craft, you'll bring real commercial instinct, forging strong client relationships and pushing innovation at every turn.
If you're passionate about creating exceptional food, leading high performing teams, and delivering memorable food experiences - we would love to hear from you.
Key Responsibilities
- Lead and oversee the day to day operation of a flagship kitchen, reporting to the Executive Chef and working closely with the Account Chef Director.
- Inspire, mentor and develop a team of 1 Senior Sous and 5 Sous Chefs and a wider team of 23, fostering a culture of collaboration, excellence and continuous development.
- Champion the delivery of exceptional, restaurant quality food, ensuring every dish is prepared and presented to the highest standards.
- Menus that reflect current food trends, celebrate the finest produce and exceed client and guest expectations.
- Collaborate with clients and stakeholders to develop bespoke and engaging food concepts that keep the offer fresh and relevant/ inspiring.
- Manage ordering, stock control and supplier relationships to ensure the highest quality ingredients are always available while maintaining strong cost controls.
- Drive consistency across all food production, ensuring quality, presentation and service standards are delivered every day.
- Lead by example in maintaining exemplary food safety, hygiene and health & safety standards, ensuring full compliance with all legislation and company policies.
- Coach, mentor and support the development of your team through regular feedback, inductions, probation reviews and performance management.
- What You'll Bring
- Previous experience managing a large team in a fast paced environment providing fresh food daily.
- Passion for providing creative, fresh food menus daily, aware of current food trends in London.
What's in it for you?
Working with
Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Senior Head Chef NEW Vacherin Posted today £60,000 per year London Chefs employer: Chartwells Independent
Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Head Chef NEW Vacherin Posted today £60,000 per year London Chefs
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chartwells Independent. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chartwells Independent
Don't be shy about reaching out to Chartwells Independent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Head Chef NEW Vacherin Posted today £60,000 per year London Chefs
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chartwells Independent and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chartwells Independent
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
