At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus that wow our clients.
- Company: Join Vacherin, a diverse and award-winning hospitality team in London.
- Benefits: Enjoy competitive salary, personal development, health support, and a great work-life balance.
- Other info: Regular social events and opportunities for career growth await you!
- Why this job: Be part of a fun, supportive environment where your culinary creativity can shine.
- Qualifications: Experience managing a large kitchen team and a passion for fresh, creative food.
The predicted salary is between 57000 - 60000 € per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team—and still make it home for dinner? We are looking for a Senior Head Chef to join our team in London.
Salary: £57,000 - £60,000 per annum
Working pattern: 40 hours per week, (Monday-Friday) - 6.30/6.45am - 3/3.30pm
Location: London, EC2M 4UJ
Key responsibilities:
- Overall management of the kitchen operation reporting into the Executive Chef and working closely with the Chef Director
- Manage 6 Sous Chefs and wider kitchen team of 23
- To prepare and oversee all preparation of food to the highest standard
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
Our Ideal Candidate:
- Previous experience managing a large team in a fast paced environment providing fresh food daily
- Passion for providing creative, fresh food menus daily, aware of current food trends in London
- Previous experience in contract catering would be advantageous
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Senior Head Chef Monday-Friday employer: Chartwells Independent
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated and teamwork thrives. As a Senior Head Chef in London, you'll enjoy a balanced work-life schedule with Monday to Friday hours, alongside competitive benefits such as personal development opportunities, a comprehensive wellbeing strategy, and regular social events that enhance camaraderie among our award-winning hospitality team. Join us to not only elevate your culinary career but also to be part of a supportive environment that values your contributions and encourages your growth.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Head Chef Monday-Friday
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Vacherin. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet with the team, bring some ideas for fresh menus or unique dishes. It’s a great way to demonstrate your passion and fit for the role.
✨Tip Number 3
Be prepared for a practical test! As a Senior Head Chef, you might be asked to whip up a dish or two. Brush up on your skills and showcase your ability to manage a busy kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Senior Head Chef Monday-Friday
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and creativity shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark!
Tailor Your Application:Make sure to customise your CV and cover letter to match the job description. Highlight your experience managing teams and creating fresh menus. We appreciate when candidates take the time to connect their skills with our needs.
Be Yourself:At Vacherin, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique—this helps us get to know you better!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with the latest food trends and ingredients that are popular in London. Be ready to discuss how you can incorporate these into creative menus that align with client expectations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed large teams in fast-paced environments. Highlight your experience in coaching and providing feedback, as this will resonate well with their focus on team empowerment.
✨Demonstrate Your Passion for Food
Be ready to talk about your love for food and service. Share personal anecdotes or experiences that showcase your dedication to quality and creativity in the kitchen.
✨Understand Their Culture
Research Vacherin's values around diversity and individuality. During the interview, express how you align with their ethos of togetherness and fun, and how you can contribute to their positive work environment.
