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- Tasks: Create and prepare high-quality dishes while managing kitchen sections.
- Company: Join Vacherin, a leader in innovative dining experiences.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Why this job: Work hard, play harder in a fun, supportive kitchen environment.
- Qualifications: Experience in a kitchen and a passion for culinary excellence.
- Other info: Regular social events and opportunities for career growth.
The predicted salary is between 38000 - 40643 £ per year.
We are specialists in-house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression. We don’t offer a one-size-fits-all service solution; our services go beyond expectations and are crafted to suit every individual client. What’s more, we take the health of our customer to heart and our ideas take delicious food and drink to the next level. With our clients’ wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports in achieving a happy and healthy workforce. It is a proven approach, with our delighted clients ranging from financial institutions and media companies to stunning conference venues and high-tech workspaces.
We take having fun very seriously! Outside of work, we encourage every member of staff to join in our regular charity evenings, quiz nights and sports events (as long as they let us win!), not to mention our legendary Christmas parties. We fully embrace the philosophy of work hard and play harder. We embrace the diversity and individuality of all of our employees, allowing them to reach their full potential and help our team to grow stronger.
Rate of pay: £38,000 - £40,643 per annum
Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm
Location: EC2M 4UJ
Key responsibilities:
- Create and prepare high-quality dishes from scratch, ensuring the highest standards of taste and presentation
- Manage and oversee various kitchen sections
- Maintain a sense of urgency and efficiency while working in the kitchen
- Ensure all food items are prepared and served in a timely manner
- Adhere to all health and safety regulations, maintaining cleanliness and organization in the kitchen
- Work collaboratively with the Back of House (BOH) brigade, currently consisting of 23 members
- Communicate effectively with team members to ensure smooth kitchen operations
- Provide guidance and support to junior kitchen staff as needed
- Foster a supportive and fun work environment, encouraging team spirit and camaraderie
- Deliver exceptional customer service by ensuring all dishes meet our high standards of quality and presentation
- Address any customer feedback or concerns professionally and promptly
What’s in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
As part of Compass, you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Senior Chef De Partie - Monday - Friday NEW Vacherin Posted yesterday £40,643.20 per year Londo[...] employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie - Monday - Friday NEW Vacherin Posted yesterday £40,643.20 per year Londo[...]
✨Tip Number 1
Get to know the company culture! Before your interview, check out Vacherin's social media and website. Understanding their vibe will help you connect during the chat and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Senior Chef De Partie role, be ready to showcase your culinary talents. Maybe even prepare a signature dish to discuss during the interview – it’ll give you something tasty to talk about!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips on the interview process and what it’s really like to work at Vacherin. Plus, it shows initiative and enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Vacherin family. Let’s get you that dream job!
We think you need these skills to ace Senior Chef De Partie - Monday - Friday NEW Vacherin Posted yesterday £40,643.20 per year Londo[...]
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in creating high-quality dishes. We want to see your passion for food and how you can bring that to our kitchen!
Team Spirit is Key: Since we value collaboration, mention any experiences where you've worked well with a team. Share how you foster camaraderie and support among your colleagues – it’s all about creating that buzzing atmosphere!
Attention to Detail Matters: In the kitchen, presentation is everything! Be sure to include examples of how you maintain high standards in both taste and appearance of dishes. We love candidates who take pride in their work!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to learn more about what we do. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Chartwells Independent
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to explain how you create high-quality meals from scratch, as this role demands a strong understanding of taste and presentation.
✨Team Spirit is Key
Since the job involves working closely with a large kitchen brigade, highlight your experience in team collaboration. Share examples of how you've fostered camaraderie in previous roles, as Vacherin values a supportive and fun work environment.
✨Health and Safety Savvy
Familiarise yourself with health and safety regulations relevant to the kitchen. Be ready to discuss how you maintain cleanliness and organisation while ensuring food items are prepared and served safely and efficiently.
✨Customer Service Matters
Prepare to talk about your approach to customer feedback and how you ensure that every dish meets high standards. Vacherin prides itself on exceptional service, so showcasing your commitment to quality and presentation will set you apart.
