Restaurant Associates in Canary Wharf is seeking a hands-on Pastry Chef to lead the pastry operation at a prestigious site for a French bank. You will manage a seasonal five-week pastry menu cycle, develop patisserie counter offerings and a brasserie dessert menu, and ensure accurate costing and exceptional presentation.
The role runs Monday to Friday, 7:30am–4:00pm, with HACCP compliance, stock control and team training as core duties, plus involvement in hospitality events.
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Seasonal Pastry Chef Lead – Canary Wharf Patisserie employer: Chartwells Independent
Compass Group UK&I is an exceptional employer located in Winchester, offering a vibrant work culture that prioritises individuality and personal development. As a part-time Cafe Supervisor, you'll enjoy competitive pay, flexible hours, and the chance to advance your career within a leading hospitality organisation that values great customer service and teamwork.
