At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management.
- Company: Join Compass Group UK&I, a diverse and inclusive workplace.
- Benefits: Competitive salary, career growth, and culinary training opportunities.
- Other info: Flexible weekdays only, perfect for work-life balance.
- Why this job: Make an impact with your culinary skills while leading a passionate team.
- Qualifications: Experience as a Chef Manager with strong leadership and financial skills.
The predicted salary is between 32000 - 32000 € per year.
Location: Salford
Salary: Up to £32,000 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 6am to 2pm with flexibility for business needs.
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands‑on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own. Services include breakfast, lunch, dinner, retail and vending.
What You'll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests.
- Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real‑time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Salford NEW DINE Posted today £32,000 per year Salford Operations employer: Chartwells Independent
At Compass Group UK&I, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and empowers our team members to thrive. As a Chef Manager in Salford, you'll enjoy a competitive salary, a supportive environment for professional growth, and the opportunity to lead a passionate team while delivering outstanding culinary experiences. With a focus on work-life balance and exciting career pathways, we ensure that every individual can develop their skills and reach their full potential in a rewarding role.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Salford NEW DINE Posted today £32,000 per year Salford Operations
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local food events, join culinary groups on social media, and don’t be shy about reaching out to fellow chefs or managers. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to demonstrate your passion and expertise beyond just a CV. Remember, actions speak louder than words!
✨Tip Number 3
Prepare for interviews by researching the company and its values. Understand their menu and what they stand for. When you walk in, you want to show that you’re not just another chef; you’re the perfect fit for their team and culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining our team. Don’t forget to follow up after applying; a little persistence can go a long way!
We think you need these skills to ace Chef Manager - Salford NEW DINE Posted today £32,000 per year Salford Operations
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh ingredients and high-quality service shine through. We want to see that you’re not just a chef, but someone who truly cares about what goes on the plate!
Highlight Your Leadership Skills:As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've motivated others and created a positive work environment. We love to see a hands-on approach!
Demonstrate Financial Savvy:Don’t forget to mention your understanding of P&L, cost control, and managing budgets. We’re looking for someone who can run the kitchen like a business, so any relevant experience in this area will definitely catch our eye.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
As a Chef Manager, you’ll need to impress with your culinary knowledge. Research the types of dishes you might be expected to prepare and be ready to discuss your favourite seasonal ingredients. Show them you’re not just about cooking but also about creativity and innovation in menu planning.
✨Demonstrate Leadership Skills
This role is all about leading a team, so come prepared with examples of how you've motivated and developed your staff in the past. Think of specific situations where you’ve turned challenges into successes, and be ready to share those stories during the interview.
✨Understand the Business Side
Brush up on your financial acumen! Be ready to talk about managing food costs, waste, and labour. Familiarise yourself with P&L statements and be prepared to discuss how you’ve used financial data to make decisions in previous roles.
✨Build Rapport with Interviewers
Since client relationships are key in this role, practice building rapport during your interview. Be personable, ask questions about their expectations, and show genuine interest in their operations. This will demonstrate your ability to connect with clients and guests alike.
