Compass Group UK&I in Rugby is seeking a skilled Sous Chef for Monday to Friday service, 12:00–20:00. The role offers a competitive hourly rate up to £15.15, depending on experience, with a busy, varied kitchen environment under the direction of the Chef Manager.
You will lead a brigade, refine menus, Mentor junior chefs and ensure top food hygiene, portion control and waste management. Ideal for a chef who thrives on high standards and collaborative cooking.
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Weekday Sous Chef | Menu Innovator in Rugby employer: Chartwells Independent
Compass Group UK&I is an exceptional employer located in Winchester, offering a vibrant work culture that prioritises individuality and personal development. As a part-time Cafe Supervisor, you'll enjoy competitive pay, flexible hours, and the chance to advance your career within a leading hospitality organisation that values great customer service and teamwork.
