Chartwells Independent is seeking a Kitchen Manager to lead a small kitchen team at a boarding school, preparing meals for around 60 students with fresh, from-scratch cooking.
You will manage menu planning, food purchasing, stock control and ensure health and safety standards are met, while developing staff and implementing policies to drive efficiency.
The role requires overseeing operations, staff development, and adherence to company policies within a busy boarding school kitchen environment.
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Lead Kitchen Manager – Boarding Dining (Fresh, From-Scratch) in Rugby employer: Chartwells Independent
Compass Group UK&I is an exceptional employer located in Winchester, offering a vibrant work culture that prioritises individuality and personal development. As a part-time Cafe Supervisor, you'll enjoy competitive pay, flexible hours, and the chance to advance your career within a leading hospitality organisation that values great customer service and teamwork.
