Healthcare Kitchen: Assistant Catering Manager in Rotherham

Healthcare Kitchen: Assistant Catering Manager in Rotherham

Rotherham Full-Time 30000 - 30000 £ / year (est.) No working from home possible
Chartwells Independent

At a Glance

  • Tasks: Coordinate kitchen operations and deliver high-quality food experiences in a healthcare setting.
  • Company: Join Chartwells Independent, a leader in catering services.
  • Benefits: Enjoy a competitive salary, Monday to Friday hours, and a supportive work environment.
  • Other info: Opportunity for career growth in a dynamic and rewarding industry.
  • Why this job: Make a difference in people's lives through exceptional food service in healthcare.
  • Qualifications: Experience in catering management and strong leadership skills.

The predicted salary is between 30000 - 30000 £ per year.

Chartwells Independent is seeking an Assistant Catering Manager for a healthcare setting.

The role involves coordinating kitchen operations, supporting the delivery of high-quality food experiences, and driving service excellence.

The position is 37.5 hours per week with a £30,000 annual salary, typically Monday to Friday with hours between 7am and 7pm and four days in the kitchen.

You will lead a team, manage inventories and budgets, and contribute to a positive customer experience.

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Healthcare Kitchen: Assistant Catering Manager in Rotherham employer: Chartwells Independent

Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.

Chartwells Independent

Contact Details:

Chartwells Independent Recruitment Team

We think you need these skills to ace Healthcare Kitchen: Assistant Catering Manager in Rotherham

Team Leadership
Kitchen Operations Coordination
Food Quality Management
Service Excellence
Inventory Management
Budget Management
Customer Experience Enhancement