At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus for a bustling B&I site.
- Company: Vacherin, a socially conscious company delivering unique culinary experiences.
- Benefits: Competitive salary, personal development, wellbeing support, and holiday purchase scheme.
- Other info: Enjoy regular social events and recognition for your hard work in a diverse workplace.
- Why this job: Join us to make a real impact in a vibrant kitchen environment with exciting challenges.
- Qualifications: Experience in B&I catering or hotels, strong leadership, and a passion for food innovation.
The predicted salary is between 50000 - 55000 € per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at a wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.
About the site: This B&I site provides lunch for 400-500 people every day. We provide hospitality events weekly and are looking to grow these on site.
Location: EC2V 5DD
Rate of pay: £50,000 - £55,000 per annum
Working pattern: Monday-Friday, 40 hours per week - 7am to 3.30pm
Key Responsibilities- This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters.
- To prepare and oversee all preparation of food to the highest standard.
- To produce food in a timely fashion to ensure smooth service to the customers.
- To ensure that all appropriate ingredients are available for the menus.
- To develop and plan menus that are in line with client and customer expectations.
- To be creative when menu planning and including the client and customers.
- Pride yourself on food quality and hygiene standard.
- Overall responsibility for managing the kitchen team.
- Provide feedback and coaching on performance.
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training.
- We are looking for an ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting.
- Previous fine dining/Michelin experience.
- Will have great communication skills.
- Strong leadership ability.
- Passion for creating innovative retail and hospitality offerings on site.
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Eye care.
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- A holiday purchase scheme.
- Regular social events and communication with our leaders.
- Volunteering days.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Retail and Hospitality Head Chef- Monday - Friday NEW Vacherin Posted yesterday £55,000 per yea[...] employer: Chartwells Independent
Vacherin is an exceptional employer that prioritises personal development and a vibrant work culture, making it an ideal place for passionate culinary professionals. With a commitment to social and environmental responsibility, employees enjoy a supportive environment that fosters creativity and innovation, alongside competitive benefits such as a life assurance scheme, holiday purchase options, and regular social events. Located in the heart of EC2V, this role offers the opportunity to lead a talented kitchen team while contributing to a dynamic B&I site that serves hundreds daily.
StudySmarter Expert Advice🤫
We think this is how you could land Retail and Hospitality Head Chef- Monday - Friday NEW Vacherin Posted yesterday £55,000 per yea[...]
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality and retail industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or menu ideas. This is your chance to impress them with your passion and innovation in the kitchen.
✨Tip Number 3
Prepare for interviews by researching the company culture and values. Vacherin is all about delivering unique experiences and having fun, so think about how you can align your vision as a head chef with their mission. Be ready to share your ideas!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand. Let’s get you that head chef position!
We think you need these skills to ace Retail and Hospitality Head Chef- Monday - Friday NEW Vacherin Posted yesterday £55,000 per yea[...]
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and creativity shine through! Share any unique dishes you've created or innovative menu ideas you have. We want to see your personality and passion for the culinary arts!
Highlight Your Leadership Skills:As a Head Chef, you'll be managing a team, so make sure to emphasise your leadership experience. Talk about how you've successfully led a kitchen team in the past, and any coaching or mentoring you've done. We value strong leaders who can inspire others!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match our job description. Mention specific experiences that align with the responsibilities and values we hold at Vacherin. It shows us you’re genuinely interested!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company culture and values!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes you’ll be expected to create. Research Vacherin’s style and ethos, and think about how you can bring your own flair to their menu. Be ready to discuss your previous experiences with similar cuisines or events.
✨Showcase Your Leadership Skills
As a head chef, you’ll be managing a team, so it’s crucial to demonstrate your leadership abilities. Prepare examples of how you’ve successfully led a kitchen team in the past, handled conflicts, or mentored junior chefs. This will show that you can inspire and manage a diverse group effectively.
✨Emphasise Your Passion for Quality
Vacherin prides itself on food quality and hygiene standards. Be prepared to talk about your commitment to these aspects in your previous roles. Share specific instances where you’ve gone above and beyond to ensure high standards in food preparation and service.
✨Be Ready for Creative Challenges
Expect to discuss your approach to menu planning and creativity. Think of innovative ideas you could bring to the table that align with Vacherin’s mission. You might even want to prepare a few sample menu ideas to showcase your creativity during the interview.
