School Catering Manager - Lead Kitchen & Service (Part-Time) in Reading

School Catering Manager - Lead Kitchen & Service (Part-Time) in Reading

Reading Part-Time 20000 - 25000 Β£ / year (est.) No working from home possible
Chartwells Independent

At a Glance

  • Tasks: Oversee food service operations and manage culinary teams to ensure quality meals.
  • Company: Join Chartwells Independent, a leader in school catering.
  • Benefits: Part-time hours with a focus on work-life balance and job satisfaction.
  • Other info: Passionate team environment with opportunities for growth in the catering industry.
  • Why this job: Make a difference by providing nutritious meals to students every day.
  • Qualifications: NVQ Level 1 & 2 or City & Guilds qualification required.

The predicted salary is between 20000 - 25000 Β£ per year.

Chartwells Independent in Reading is looking for an experienced Catering Manager to oversee service operations part-time, fulfilling 30 hours per week. Your responsibilities will include ensuring food quality, managing culinary teams, and maintaining service efficiency.

We're seeking someone with a passion for exceptional food and customer service, holding at least NVQ Level 1 & 2 or City & Guilds qualification and a Basic Food Hygiene certificate. Join us in providing nutritious meals across the education sector.

School Catering Manager - Lead Kitchen & Service (Part-Time) in Reading employer: Chartwells Independent

Chartwells Independent is an excellent employer that values its team members by offering a supportive work culture and opportunities for professional growth within the education sector. With a focus on providing nutritious meals, employees enjoy a fulfilling role that directly impacts the well-being of students, all while working in a part-time capacity that promotes work-life balance.

Chartwells Independent

Contact Details:

Chartwells Independent Recruitment Team

We think you need these skills to ace School Catering Manager - Lead Kitchen & Service (Part-Time) in Reading

Food Quality Management
Culinary Team Management
Service Efficiency Maintenance
Customer Service Skills
NVQ Level 1 & 2 or City & Guilds Qualification
Basic Food Hygiene Certificate
Passion for Exceptional Food