At a Glance
- Tasks: Create delicious, high-quality food and oversee menu changes.
- Company: Join Eurest, a leading workplace catering company in the UK.
- Benefits: Earn £14.45 per hour with opportunities for career progression.
- Why this job: Bring your culinary passion to a company that values individuality and creativity.
- Qualifications: Experience as a Chef and a passion for exceptional customer service.
- Other info: Be part of a diverse team committed to sustainability and positive workplace experiences.
The predicted salary is between 1000 - 2000 £ per month.
We are currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full-time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef NEW Eurest Posted yesterday £14.45 per hour Raunds Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef NEW Eurest Posted yesterday £14.45 per hour Raunds Chefs
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at Eurest or other great places.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re applying through our website.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you’d handle customer feedback or implement menu changes. Being ready to discuss these topics will show Eurest that you’re passionate and knowledgeable.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can leave a lasting impression and shows that you’re genuinely interested in joining the Eurest team.
We think you need these skills to ace Chef NEW Eurest Posted yesterday £14.45 per hour Raunds Chefs
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and cooking shine through! Share your culinary experiences and what excites you about creating exceptional food experiences at Eurest.
Tailor Your CV: Make sure your CV is tailored to the Chef role. Highlight relevant experience, especially any supervisory roles or menu creation you've done. We want to see how you can bring your unique skills to our team!
Be Authentic: Don’t be afraid to show your personality in your application. At Eurest, we celebrate individuality, so let us know what makes you unique and how you can contribute to our positive brand image.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Chartwells Independent
✨Show Your Passion for Food
Make sure to express your love for cooking and creating delicious dishes during the interview. Share specific examples of your culinary experiences and how they align with Eurest's commitment to exceptional food experiences.
✨Know the Menu Inside Out
Before the interview, take some time to research Eurest's menu offerings and any recent changes. Being able to discuss their food concepts and suggest improvements will show that you're proactive and genuinely interested in the role.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be ready to share your experiences in leading a kitchen or working collaboratively with others. Discuss how you motivate your team and ensure high standards in food preparation and service.
✨Demonstrate Your Commitment to Hygiene Standards
Eurest places a strong emphasis on hygiene and safety regulations. Be prepared to talk about your knowledge of food handling practices and any relevant certifications you hold, like your Food Hygiene certificate, to reassure them of your professionalism.