Vacherin is seeking a Sous Chef to join a premium contract catering team in London. The role involves supporting the Head Chef, delivering breakfast, lunch and hospitality service with occasional evening events, and managing 120–160 covers per day in a high-volume kitchen.
We require proven Sous Chef experience, a strong focus on food quality and presentation, and a background in premium catering. The position offers a 40-hour week, Monday to Friday, with occasional early-evening events.
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Premium Sous Chef - High-Volume, Fine Dining Prep employer: Chartwells Independent
Compass Group UK&I is an exceptional employer located in Winchester, offering a vibrant work culture that prioritises individuality and personal development. As a part-time Cafe Supervisor, you'll enjoy competitive pay, flexible hours, and the chance to advance your career within a leading hospitality organisation that values great customer service and teamwork.
