At a Glance
- Tasks: Keep the kitchen clean and support chefs in a fast-paced environment.
- Company: Join Constellation, a dynamic catering team in Plymouth.
- Benefits: Earn £13.45 per hour with flexible shifts from Monday to Friday.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Be part of a busy foodservice operation and make a real difference.
- Qualifications: Strong work ethic, attention to detail, and ability to work in a team.
The predicted salary is between 13 - 13 £ per hour.
Location: Plymouth (PL6 7PR)
Employment Type: Shifts offered on casual bases from Monday to Friday
Constellation are currently recruiting for a Kitchen Porter to join our catering team at one of the manufacturing facilities in Estover, Plymouth (PL6 7PR). This is an excellent opportunity for a hardworking and reliable individual to become part of a busy foodservice operation supporting employees and visitors of the sites. As a Kitchen Porter, you will play a vital role in ensuring the kitchen operates efficiently, safely, and hygienically, supporting chefs and catering staff in delivering high-quality food and service every day.
About the Role
The Kitchen Porter is responsible for maintaining the cleanliness and organisation of the kitchen, food preparation areas, and catering equipment. This role is essential to the smooth running of the catering operation and provides valuable support to the kitchen team during food preparation and service periods. This position would suit someone who enjoys working in a fast-paced environment, takes pride in maintaining high standards, and is willing to support the wider catering team wherever needed.
Key Responsibilities
- Kitchen Cleaning & Hygiene
- Wash and sanitise pots, pans, crockery, cutlery, utensils, and kitchen equipment.
- Operate dishwashing machinery safely and efficiently.
- Ensure all kitchen areas are cleaned to the highest standards throughout the day.
- Maintain cleanliness of floors, walls, work surfaces, sinks, storage areas, and waste disposal areas.
- Follow all cleaning schedules and hygiene procedures.
- Ensure cleaning chemicals are used, stored, and handled correctly.
- Support to the Kitchen Team
- Assist chefs with basic food preparation tasks when required.
- Help with the delivery and storage of food and non-food supplies.
- Prepare ingredients for service under supervision.
- Ensure kitchen equipment and utensils are readily available for service periods.
- Support the kitchen team during busy meal services and special events.
- Stock & Deliveries
- Receive deliveries and check goods against delivery notes.
- Rotate stock using FIFO (First In, First Out) procedures.
- Store food items correctly in line with food safety regulations.
- Report damaged, missing, or incorrect deliveries.
- Assist with stock organisation and storage management.
- Waste Management
- Remove waste and recycling from kitchen areas regularly.
- Ensure waste is segregated and disposed of correctly.
- Maintain cleanliness of refuse and recycling areas.
- Support the site's environmental and sustainability initiatives.
- Health, Safety & Compliance
- Follow all food hygiene and health & safety regulations.
- Comply with company policies and site procedures.
- Wear appropriate personal protective equipment (PPE) at all times.
- Report hazards, accidents, equipment faults, and maintenance issues promptly.
- Assist with maintaining compliance during food safety inspections and audits.
- General Duties
- Maintain a clean, safe, and organised working environment.
- Support colleagues across the catering operation as required.
- Demonstrate flexibility to meet business needs.
- Promote a positive and professional image of the catering team.
What We're Looking For
Essential Requirements
- Strong work ethic and positive attitude.
- Ability to work efficiently in a fast-paced environment.
- Good attention to detail and commitment to cleanliness.
- Ability to work independently and as part of a team.
- Reliable, punctual, and hardworking.
- Good understanding of basic health and safety practices.
- Physically capable of lifting, carrying, and standing for extended periods.
Desirable Requirements
- Previous experience as a Kitchen Porter, Catering Assistant, or Cleaner.
- Food Hygiene Certificate (training can be provided).
- Experience working within a commercial kitchen, staff restaurant, manufacturing site, hospitality venue, or contract catering environment.
- Knowledge of COSHH and safe chemical handling procedures.
If you are dependable, enthusiastic, and take pride in maintaining high standards, Constellation would love to hear from you!
Kitchen Porters Required NEW Constellation Posted today £13.45 per hour Plymouth Catering/Hospi[...] employer: Chartwells Independent
Constellation is an excellent employer that values hard work and dedication, offering a supportive work culture where every team member plays a crucial role in delivering high-quality food service. Located in Plymouth, our kitchen porters enjoy flexible shift patterns, opportunities for personal growth, and the chance to contribute to a busy and dynamic catering environment, all while maintaining high standards of cleanliness and safety. Join us to be part of a team that promotes professionalism and camaraderie in a fast-paced setting.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porters Required NEW Constellation Posted today £13.45 per hour Plymouth Catering/Hospi[...]
✨Tip Number 1
Get to know the company! Before you apply, do a bit of research on Constellation. Understanding their values and what they stand for can help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info about the role and might even lead to a referral, which can boost your chances of landing that Kitchen Porter gig.
✨Tip Number 3
Be ready for a quick chat! If you apply through our website, be prepared for a phone call or an informal interview. Brush up on your skills and be ready to discuss why you’d be a great fit for the team.
✨Tip Number 4
Show off your enthusiasm! When you get the chance to speak with someone from Constellation, let your passion for the role shine through. A positive attitude can make all the difference in a busy kitchen environment!
We think you need these skills to ace Kitchen Porters Required NEW Constellation Posted today £13.45 per hour Plymouth Catering/Hospi[...]
Some tips for your application 🫡
Show Your Enthusiasm:When writing your application, let your passion for the role shine through! We want to see that you're excited about joining our team and contributing to a busy kitchen environment.
Highlight Relevant Experience:If you've worked in a kitchen or catering setting before, make sure to mention it! Even if it's just a little experience, we love to see how you can bring your skills to the table.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Kitchen Porter role.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your potential new role with us.
How to prepare for a job interview at Chartwells Independent
✨Know Your Role
Before the interview, make sure you understand what a Kitchen Porter does. Familiarise yourself with the key responsibilities like maintaining cleanliness and supporting the kitchen team. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Off Your Work Ethic
During the interview, highlight your strong work ethic and positive attitude. Share examples from past experiences where you've demonstrated reliability and hard work, especially in fast-paced environments. Employers love to hear about how you tackle challenges head-on!
✨Emphasise Teamwork
Since this role involves working closely with chefs and other kitchen staff, be ready to discuss your ability to work as part of a team. Talk about times when you've collaborated effectively with others, and how you can support your colleagues during busy service periods.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen's busiest times or how the team ensures high standards of cleanliness. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.
