At a Glance
- Tasks: Prepare delicious food and supervise a dynamic catering team.
- Company: Join Compass Group UK&I, a leader in exceptional food service.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and thrive in a culture that celebrates individuality.
- Why this job: Make a real impact on students' dining experiences while developing your culinary skills.
- Qualifications: Two years of catering experience and a passion for great food.
The predicted salary is between 20000 - 25000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Shift patterns: Other. The role is contracted to 43.8 weeks per year.
Responsibilities- Preparing delicious food to the highest standards.
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
- Communicating regularly with your line manager to monitor KPIs and targets.
- Representing Compass Group UK&I and maintaining a positive brand image.
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
- Be passionate about great‑tasting food and exceptional customer service.
- Have a minimum of two years of catering experience.
- Have experience managing teams in a similar role.
- Hold a Basic Food Hygiene certificate.
- Have excellent communication and organisational skills.
- Be an ambitious and motivated individual who is always looking to upskill.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength.
School Cook - St Luke's Primary in Pennington employer: Chartwells Independent
At Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Supervisor at St Luke's Primary, you'll enjoy a supportive work culture that celebrates diversity, offers opportunities for career progression, and recognises your hard work with rewards and recognition. Join us to create incredible food experiences while working in a dynamic environment that prioritises both personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land School Cook - St Luke's Primary in Pennington
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Compass Group UK&I. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers or during interviews, share your culinary experiences and what exceptional customer service means to you. Let your enthusiasm shine through!
✨Tip Number 3
Prepare for the interview by researching Compass Group UK&I. Understand their values and how they celebrate individuality. This will help you align your answers with what they’re looking for and show that you’re a great fit.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to contribute to delivering incredible food experiences.
We think you need these skills to ace School Cook - St Luke's Primary in Pennington
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to exceptional customer service in the past.
Highlight Your Team Management Skills:Since this role involves supervising teams, make sure to mention your experience in managing and training others. We want to see how you've led teams to success and fostered a positive working environment.
Be Clear and Organised:Your application should be as organised as our kitchens! Use clear headings and bullet points to make it easy for us to read. This shows off your excellent communication skills right from the start.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu
Familiarise yourself with the types of food and service standards expected at St Luke's Primary. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for great-tasting food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight specific situations where you led by example, trained staff, or improved team performance to demonstrate your ability to supervise effectively.
✨Communicate Clearly
Practice articulating your thoughts clearly and confidently. Since communication is key in this role, think about how you would liaise between customers and your team to ensure exceptional service and satisfaction.
✨Emphasise Health & Safety Knowledge
Brush up on your knowledge of Health & Safety standards in catering. Be prepared to discuss how you’ve implemented these practices in previous roles, as this will show your commitment to maintaining a safe kitchen environment.
