Wimbledon Food & Drink is seeking a talented Pastry Sous Chef to join the culinary team at The All-England Lawn Tennis Club (AELTC) in London. You’ll produce desserts, bakery items, afternoon tea, and seasonal pastry menus, upholding top standards of quality and presentation.
You will lead a pastry brigade, manage production, and contribute to private dining experiences and events. The role demands creativity, strong leadership, and strict adherence to food safety and allergen procedures.
#J-18808-LjbffrPastry Sous Chef: Seasonal Desserts & Elite Club Dining employer: Chartwells Independent
Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.
