At a Glance
- Tasks: Lead pastry operations and create innovative, plant-based desserts for exciting events.
- Company: Join Levy UK & Ireland, a leader in hospitality at the iconic Kia Oval.
- Benefits: Enjoy a competitive salary, healthcare, 23 days' leave, and more perks.
- Other info: Be part of a diverse team dedicated to unforgettable guest experiences.
- Why this job: Make a real impact with sustainable practices and creative pastry innovation.
- Qualifications: Experience as a Pastry CDP or Sous Chef in high-volume settings required.
The predicted salary is between 42500 - 42500 £ per year.
We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval - iconic international cricket ground and home to Surrey County Cricket Club since 1845. In this exciting role, you will work across a diverse event portfolio, from large-scale international matchdays (up to 5,500 guests) to VVIP and corporate events.
The role
- Ensure high-quality production, consistency, and efficient use of resources, while supporting menu development with a strong focus on sustainability and plant-based desserts.
- Lead pastry production across all events, delivering consistent, high-quality desserts at scale.
- Collaborate on seasonal, innovative menus with a strong plant-based focus.
- Drive creativity in vegan pastry and maintain exceptional presentation and flavour.
Sustainability
- Support 100% plant-based dessert offerings and reduce food waste.
- Champion local, seasonal, and responsibly sourced ingredients.
- Embed sustainable kitchen practices and support Net Zero initiatives.
Team Leadership
- Lead, coach, and develop pastry teams across varied service levels.
- Foster a positive, high-performing kitchen culture.
- Support training in plant-based and sustainable practices.
Operations & Compliance
- Deliver smooth pastry operations across matchdays and events.
- Maintain food safety, hygiene, and allergen standards.
- Support stock control and efficient service in a fast-paced environment.
What we're looking for
- Experience as Pastry CDP or Sous Chef in high-volume or premium hospitality.
- Strong knowledge of food safety and UK regulations.
- Interest or experience in plant-based pastry.
- Highly organised with strong attention to detail.
- Passion for sustainability and flexible to work events and matchdays.
What you'll get in return
- Competitive salary with bonus and full company benefits.
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme.
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments).
- Mental health support: 24/7 Employee Assistance Programme.
- Family benefits: Enhanced maternity, paternity, and adoption leave.
- Perks & discounts: Shopping, entertainment, and travel discounts.
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products.
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways.
- Meals on duty included.
Why join us?
Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.
Pastry Sous Chef - Kia Oval employer: Chartwells Independent
At Levy UK & Ireland, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates individuality and inclusivity. As a Pastry Sous Chef at the iconic Kia Oval, you'll enjoy competitive benefits including healthcare, generous annual leave, and opportunities for professional development, all while working in a dynamic environment that prioritises sustainability and innovation. Join our passionate team and contribute to creating unforgettable experiences in one of London's most prestigious venues.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef - Kia Oval
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at venues like Kia Oval. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. This not only highlights your talent but also shows your passion for the craft and commitment to quality.
✨Tip Number 3
Be ready to talk sustainability! Since the role focuses on plant-based desserts and reducing food waste, brush up on your knowledge of sustainable practices in the kitchen. It’ll impress the hiring team and show you’re aligned with their values.
✨Tip Number 4
Apply through our website! We want to see your application directly, so make sure to submit it there. It’s the best way to ensure your details land right in front of us, and we can’t wait to see what you’ve got!
We think you need these skills to ace Pastry Sous Chef - Kia Oval
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts, especially with a plant-based twist. We want to see your creativity and enthusiasm!
Highlight Your Team Leadership Skills:As a Pastry Sous Chef, you'll be leading a team, so make sure to mention any relevant experience you have in coaching or developing others. We value strong leadership, so share examples of how you've fostered a positive kitchen culture.
Emphasise Sustainability:Since we're all about sustainability, don't forget to mention your commitment to eco-friendly practices. Talk about any experience you have with plant-based ingredients or reducing food waste. Show us how you can contribute to our mission!
Tailor Your Application:Make your application stand out by tailoring it to the role at Kia Oval. Use keywords from the job description and align your skills with what we're looking for. And remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at Chartwells Independent
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the latest pastry trends, especially plant-based options. Brush up on your knowledge of sustainable ingredients and be ready to discuss how you can incorporate them into your menu ideas.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure environment. Highlight your coaching methods and how you foster a positive kitchen culture, as this role requires strong team leadership.
✨Demonstrate Your Creativity
Think of innovative dessert ideas that align with the company’s focus on sustainability. Be ready to share your thoughts on how to create visually stunning and delicious plant-based desserts that can cater to large events.
✨Understand Food Safety Standards
Familiarise yourself with UK food safety regulations and be prepared to discuss how you ensure compliance in a busy kitchen. This will show that you take food safety seriously and can maintain high standards under pressure.
