Pastry Chef De Partie — Free Meals, Covent Garden
Pastry Chef De Partie — Free Meals, Covent Garden

Pastry Chef De Partie — Free Meals, Covent Garden

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious pastries and plan exciting menus in a vibrant brewery setting.
  • Company: Join a leading hospitality company at the iconic Guinness Open Gate Brewery.
  • Benefits: Enjoy free meals, competitive wages, and comprehensive training.
  • Why this job: Be part of an exciting opening team and showcase your culinary skills.
  • Qualifications: Experience in pastry preparation and a passion for high-quality food.
  • Other info: Work in a dynamic environment with opportunities for growth.

The predicted salary is between 36000 - 60000 £ per year.

A leading hospitality company is seeking a Pastry Chef De Partie for the new Guinness Open Gate Brewery in Covent Garden, London. This role involves developing and planning menus, producing high-quality food, and ensuring excellent hygiene standards.

Join an exciting opening team and enjoy comprehensive training, competitive wages, and various employee benefits. A fantastic opportunity to work in an iconic setting while delivering exceptional service.

Pastry Chef De Partie — Free Meals, Covent Garden employer: Chartwells Independent

Join a leading hospitality company as a Pastry Chef De Partie at the new Guinness Open Gate Brewery in Covent Garden, where you'll be part of an exciting opening team in an iconic location. Enjoy comprehensive training, competitive wages, and free meals, all while working in a vibrant environment that fosters creativity and excellence. With a strong focus on employee growth and development, this role offers a unique opportunity to thrive in the culinary arts while delivering exceptional service.
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Contact Detail:

Chartwells Independent Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef De Partie — Free Meals, Covent Garden

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only showcases your talent but also gives you a chance to discuss your creative process and menu ideas.

Tip Number 3

Be prepared for practical tests! Many kitchens will want to see you in action, so brush up on your techniques and be ready to whip up something delicious on the spot.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for roles like Pastry Chef De Partie. Plus, it shows you're serious about joining our team at the Guinness Open Gate Brewery!

We think you need these skills to ace Pastry Chef De Partie — Free Meals, Covent Garden

Menu Development
Food Production
Hygiene Standards
High-Quality Food Preparation
Team Collaboration
Time Management
Creativity
Attention to Detail
Customer Service Skills

Some tips for your application 🫡

Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and passion for the craft!

Tailor Your CV: Make sure your CV is tailored to the Pastry Chef De Partie role. Highlight relevant experience, especially in menu development and high-quality food production. We’re looking for someone who can bring their unique flair to our team!

Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and avoid slang. We want to get to know you, but we also want to see that you take this opportunity seriously!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at the Guinness Open Gate Brewery. We can’t wait to hear from you!

How to prepare for a job interview at Chartwells Independent

Know Your Pastry Basics

Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know how you approach menu development and what inspires your creations.

Showcase Your Hygiene Knowledge

Since maintaining excellent hygiene standards is crucial, be prepared to talk about your experience with food safety practices. Mention any relevant certifications or training you've completed.

Be Ready for a Practical Test

Expect to demonstrate your skills during the interview. Practise making a signature dessert or pastry that showcases your creativity and technical ability. This is your chance to shine!

Express Your Passion for Hospitality

Let your enthusiasm for working in a vibrant environment like the Guinness Open Gate Brewery come through. Share experiences where you delivered exceptional service and how you thrive in a team setting.

Pastry Chef De Partie — Free Meals, Covent Garden
Chartwells Independent
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