Part-Time Chef: Craft Menus, Delight Clients & Lead Kitchen

Part-Time Chef: Craft Menus, Delight Clients & Lead Kitchen

Part-Time 20000 - 25000 Β£ / year (est.) No working from home possible
Chartwells Independent

At a Glance

  • Tasks: Create delicious menus and lead a vibrant kitchen team.
  • Company: Join Chartwells Independent, a leader in food service.
  • Benefits: Enjoy competitive pay, great perks, and personal growth opportunities.
  • Other info: Flexible hours with a supportive team environment.
  • Why this job: Turn your passion for food into a rewarding part-time career.
  • Qualifications: Culinary qualification, Food Hygiene certificate, and supervisory experience required.

The predicted salary is between 20000 - 25000 Β£ per year.

Chartwells Independent is seeking an ambitious Chef in Aldermaston, UK to prepare exceptional food experiences part-time, contracted for 33.75 hours per week. The role includes responsibilities like overseeing menu changes and monitoring kitchen inventories.

Candidates should be passionate about food, have a culinary qualification and a Food Hygiene certificate, with prior supervisory experience.

This position offers competitive pay, great perks, and significant opportunities for personal growth within a leading food service company.

Part-Time Chef: Craft Menus, Delight Clients & Lead Kitchen employer: Chartwells Independent

Chartwells Independent is an excellent employer that values creativity and passion in the culinary arts, offering a supportive work culture where chefs can thrive. Located in Aldermaston, this part-time role not only provides competitive pay and great perks but also fosters significant opportunities for personal growth and development within a leading food service company, making it an ideal place for those looking to make a meaningful impact through their culinary skills.

Chartwells Independent

Contact Details:

Chartwells Independent Recruitment Team

We think you need these skills to ace Part-Time Chef: Craft Menus, Delight Clients & Lead Kitchen

Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Customer Service
Food Preparation