At a Glance
- Tasks: Support the Head Chef in creating delicious, visually appealing dishes in a vibrant kitchen.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Competitive salary, culinary pathways, mentoring, and opportunities for recognised qualifications.
- Other info: Embrace diversity and grow your career in a supportive, empowering culture.
- Why this job: Bring your culinary flair to a fast-paced environment and shape exceptional dining experiences.
- Qualifications: Experience as a Sous Chef with strong organisational and leadership skills.
The predicted salary is between 32298 - 32298 € per year.
Location: Hemel Hempstead
Working Pattern: Sunday to Thursday, 6pm to 2am, 37.5 hours per week
Salary: Up to £32,298 per annum, depending on experience
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Nights Sous Chef who lives and breathes food to join our Eurest team in Hemel Hempstead. Someone who thrives in a fast‑paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero.
Key Responsibilities- Support the Head Chef in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
- Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices.
- Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
- Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
- Maintain best‑in‑class food hygiene and safety, with presentation that always feels considered.
- Support training, mentoring, and the development of junior chefs within the brigade.
- A confident Sous Chef with experience in quality‑focused kitchens.
- A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
- Strong organisational skills – you know your way around a rota, prep list, and stockroom.
- Passion for developing others, you lead by example and raise the bar.
- A sharp eye for food safety, consistency, and detail.
- Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real‑time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Nights Sous Chef - Hemel Hempstead NEW Eurest Posted yesterday £32,298 per year Hemel Hempstead[...] employer: Chartwells Independent
Eurest in Hemel Hempstead is an exceptional employer that champions creativity and collaboration in a vibrant kitchen environment. With a commitment to employee growth through real-time mentoring and recognised qualifications, we foster a culture where culinary talent can thrive. Our focus on sustainability and diverse workplace food experiences ensures that every team member feels valued and empowered to contribute to our mission of delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Nights Sous Chef - Hemel Hempstead NEW Eurest Posted yesterday £32,298 per year Hemel Hempstead[...]
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A little initiative can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking with us!
We think you need these skills to ace Nights Sous Chef - Hemel Hempstead NEW Eurest Posted yesterday £32,298 per year Hemel Hempstead[...]
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about creating delicious dishes. We want to see that you live and breathe food just like we do!
Highlight Your Experience:Make sure to detail your experience in quality-focused kitchens. Talk about your role as a Sous Chef and how you've supported Head Chefs in the past. We’re looking for someone who can bring skill and flair to our vibrant kitchen!
Demonstrate Your Organisational Skills:We need a confident Sous Chef who knows their way around a rota and stock control. In your application, mention how you’ve managed kitchen operations efficiently and maintained high standards of food hygiene and safety.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website for the best chance of joining our team. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Chartwells Independent
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the latest food trends. Be ready to discuss your favourite dishes, how you approach menu creation, and any modern techniques you’ve mastered. This shows your passion and expertise in the kitchen!
✨Showcase Your Leadership Skills
As a Nights Sous Chef, you'll be supporting the Head Chef and mentoring junior chefs. Prepare examples of how you've led a team or improved kitchen culture in your previous roles. Highlighting your ability to inspire others will set you apart.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced environment. Think about scenarios where you had to manage stock control or maintain food safety standards under pressure. Practising these responses can help you feel more confident during the interview.
✨Emphasise Your Passion for Sustainability
Eurest values sustainability, so be prepared to discuss how you incorporate this into your cooking. Share any experiences you have with sourcing local ingredients or reducing food waste. This aligns with their goals and shows you’re a good fit for their team.
