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For Companies At a Glance
- Tasks: Lead a busy kitchen, delivering high-quality food and managing a talented team.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Enjoy sociable hours, competitive salary, and a real work-life balance.
- Why this job: Make a difference in workplace dining while developing your culinary leadership skills.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a fast-paced environment.
- Other info: Opportunity for career growth and a chance to run a kitchen to high standards.
The predicted salary is between 29000 - 37000 £ per year.
Overview
£32,298 per annum | Monday–Friday | 7:00am–2:30pm
We’re looking for an experienced Head Chef to lead a busy contract catering kitchen in Newport. This is a hands-on leadership role, ideal for a Head Chef or strong Senior Sous Chef ready to step up.
Key requirements- Proven experience as a Head Chef or Senior Sous Chef in a high-volume/contract catering environment
- Strong leadership and people management skills
- Excellent knowledge of food safety, hygiene, and compliance
- Ability to work independently in a fast-paced environment and meet tight deadlines
- Deliver high-quality food to company standards across breakfast, lunch, and hospitality
- Lead, motivate, and develop the kitchen team, overseeing daily operations and training
- Take full responsibility for the kitchen when deputising for the Chef Manager
- Ensure full compliance with Food Safety, Health & Safety, COSHH, and audit requirements
- Manage stock, ordering, portion control, and costs to minimise waste and protect margins
- Maintain strong relationships with clients, suppliers, and stakeholders while delivering excellent customer service
- A DBS check is required for this role
- A trade test will form part of the interview process
If you want sociable hours, real work–life balance, and the chance to run a kitchen to a high standard, this role ticks all the boxes.
About Us
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Head Chef - Newport NEW Eurest Posted today £32,298 per year Newport Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Newport NEW Eurest Posted today £32,298 per year Newport Chefs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show them what you can bring to the kitchen.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety, hygiene, and compliance. They’ll want to see that you’re not just a great cook but also a responsible leader.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Eurest.
We think you need these skills to ace Head Chef - Newport NEW Eurest Posted today £32,298 per year Newport Chefs
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Head Chef or Senior Sous Chef. We want to see how you've led teams and managed kitchens in high-volume environments, so don’t hold back on those details!
Demonstrate Your Leadership Skills: We’re looking for someone who can motivate and develop a kitchen team. Share examples of how you’ve successfully led a team, trained staff, and maintained high standards in your previous roles.
Know Your Food Safety Stuff: Since food safety and compliance are key, make sure to mention your knowledge in these areas. We want to know how you’ve ensured hygiene and safety in your past kitchens.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get you in the running for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Chartwells Independent
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of how you've managed a busy kitchen, including any challenges you've faced and how you overcame them.
✨Showcase Your Leadership Style
As a Head Chef, strong leadership is key. Think about how you motivate and develop your team. During the interview, share anecdotes that highlight your ability to lead, train, and inspire others in a fast-paced environment.
✨Demonstrate Food Safety Knowledge
Since food safety and compliance are crucial, make sure you can talk confidently about your knowledge of hygiene standards and regulations. Prepare to discuss how you've implemented these practices in previous roles to ensure a safe kitchen environment.
✨Prepare for the Trade Test
A trade test will be part of the interview process, so practice your cooking skills ahead of time. Familiarise yourself with the types of dishes you might be asked to prepare and think about how you can showcase your creativity and efficiency under pressure.
