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- Tasks: Lead a high-volume kitchen and ensure top-notch food quality.
- Company: A leading catering company with a focus on excellence.
- Benefits: Sociable hours, work-life balance, and competitive pay.
- Why this job: Make your mark in a dynamic kitchen environment and lead a passionate team.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
- Other info: Opportunity to build client relationships and manage kitchen operations efficiently.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering company is seeking an experienced Head Chef in Newport. In this role, you will lead a busy contract catering kitchen, ensuring high-quality food standards across all meals.
The ideal candidate will have proven experience, strong leadership skills, and a thorough understanding of food safety compliance. You will oversee daily operations, manage a team, and build strong client relationships while maintaining stock and costs efficiently.
This position offers sociable hours and a work-life balance.
Head Chef: Lead High-Volume Kitchen (Mon–Fri, 7am–2:30pm) in Newport employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef: Lead High-Volume Kitchen (Mon–Fri, 7am–2:30pm) in Newport
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios specific to kitchen management. We recommend role-playing with a friend to build confidence and refine your responses.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team and lead a high-volume kitchen.
We think you need these skills to ace Head Chef: Lead High-Volume Kitchen (Mon–Fri, 7am–2:30pm) in Newport
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience in high-volume kitchens. We want to see how you've led teams and maintained food quality standards, so don’t hold back!
Leadership is Key: Since this role is all about leading a team, share examples of your leadership skills. Talk about how you've motivated your team and handled challenges in the kitchen. We love to see strong leaders!
Food Safety Matters: Don’t forget to mention your understanding of food safety compliance. It’s crucial for us that you know the ins and outs of keeping a kitchen safe and compliant, so give us the details!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and makes sure your application gets the attention it deserves!
How to prepare for a job interview at Chartwells Independent
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and be ready to discuss your experience in high-volume kitchens. Think about specific dishes you've mastered and how you maintain quality under pressure.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in the past. Highlight your approach to managing staff, resolving conflicts, and fostering a positive kitchen environment. This will demonstrate your strong leadership skills.
✨Understand Food Safety Compliance
Be ready to talk about food safety regulations and how you ensure compliance in your kitchen. Discuss any certifications you have and share experiences where you implemented safety protocols effectively.
✨Build Client Relationships
Think of ways you've built strong relationships with clients in previous roles. Be prepared to share specific examples of how you’ve tailored menus or services to meet client needs, showcasing your ability to connect and communicate effectively.
