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- Tasks: Lead a dynamic kitchen, creating exceptional dining experiences and pushing culinary boundaries.
- Company: Join Dine Contract Catering, a premium corporate catering team in Newcastle.
- Benefits: Competitive salary, career development, mentoring, and recognised qualifications.
- Why this job: Be the visionary chef who inspires creativity and excellence in a fast-paced environment.
- Qualifications: Experienced Head Chef with a passion for food and team development.
- Other info: Diversity is our strength; we celebrate unique talents and perspectives.
The predicted salary is between 30000 - 38000 £ per year.
Working Pattern: Monday to Friday with occasional evenings and weekends.
We currently have a fantastic opportunity for an experienced Head Chef to join our Dine team in Newcastle at a premium corporate site. Services include: Deli offer Breakfast, Lunch and high volume of hospitality.
Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We’re on the hunt for a visionary Head Chef who lives and breathes food, someone who’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it’s an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you’re driven to constantly raise the bar and love developing a high-performing kitchen team that thrives on creativity and excellence, we want to hear from you.
Key Responsibilities
- Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character.
- Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm.
- Stay sharp on food trends and forward-thinking techniques, you know what’s next before it hits the menu.
- Build strong relationships with clients and stakeholders, you speak the language of food and business.
- Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control.
What you’ll bring to the table:
- A seasoned Head Chef ready to take the lead in a fast-paced, flavour-driven environment with multiple dining touchpoints.
- Energised by developing talent and creating a kitchen team that thrives on excellence, efficiency, and shared success.
- A true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations.
- Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics.
- Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Diversity is Our Strength!
Head Chef - Newcastle NEW Dine Contract Catering Posted today £34,400 per year Newcastle Chefs in Newcastle upon Tyne employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Newcastle NEW Dine Contract Catering Posted today £34,400 per year Newcastle Chefs in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, join local chef associations, or even hit up social media groups. The more people you know, the better your chances of landing that dream Head Chef role.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire. A well-timed email or call can make all the difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. By applying directly, you’ll get noticed quicker and have a better chance of landing that Head Chef position with us at Dine Contract Catering.
We think you need these skills to ace Head Chef - Newcastle NEW Dine Contract Catering Posted today £34,400 per year Newcastle Chefs in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but a true foodie at heart.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've inspired others and created a positive kitchen culture. We’re looking for someone who can motivate and elevate their team!
Be Specific About Your Achievements: Don’t just say you’re great at what you do; back it up with examples! Mention specific achievements, like successful events or innovative dishes you've created. This helps us see the impact you've made in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, you’ll find all the info you need about the role and our company!
How to prepare for a job interview at Chartwells Independent
✨Know Your Culinary Story
Before the interview, think about your journey as a chef. Be ready to share your experiences, what inspires you in the kitchen, and how you've pushed culinary boundaries in your previous roles. This will help you connect with the interviewers and show them your passion for food.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team. Prepare examples of how you've developed talent in your kitchen, created a positive culture, and handled challenges. Highlighting your ability to inspire and manage a high-performing team will set you apart.
✨Stay Ahead of Food Trends
Research current food trends and techniques before your interview. Be prepared to discuss how you can incorporate these into the menu at Dine Contract Catering. Showing that you're forward-thinking and innovative will demonstrate your commitment to excellence.
✨Understand the Business Side
Familiarise yourself with food costing, supplier relationships, and kitchen economics. Be ready to discuss how you balance flavour with finance. This knowledge will show that you’re not just a creative chef but also a savvy business leader who can deliver on key targets.
