At a Glance
- Tasks: Support senior chefs in preparing and cooking exciting dishes while learning culinary techniques.
- Company: Leading catering service in Newcastle upon Tyne with a vibrant team atmosphere.
- Benefits: Gain culinary experience, qualifications, and work in a high-volume kitchen.
- Why this job: Perfect for food lovers wanting to grow their skills in a dynamic environment.
- Qualifications: Passion for food and a proactive, positive attitude required.
- Other info: Apprenticeships available for those eager to learn and develop.
The predicted salary is between 800 - 1400 £ per month.
A leading catering service in Newcastle upon Tyne is seeking an enthusiastic Commis Chef to join their team. The role involves supporting senior chefs in preparing and cooking a variety of exciting dishes, ensuring food safety and hygiene, and learning culinary techniques in a collaborative environment.
Ideal candidates will have a passion for food and a proactive, positive attitude. This opportunity also offers apprenticeships for those looking to gain culinary experience and qualifications.
Commis Chef — Learn & Grow in a Busy High‑Volume Kitchen in Newcastle upon Tyne employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef — Learn & Grow in a Busy High‑Volume Kitchen in Newcastle upon Tyne
✨Tip Number 1
Get to know the kitchen! Before your interview, try to visit the catering service or similar places. Familiarising yourself with the environment can give you a leg up and show your genuine interest in the role.
✨Tip Number 2
Show off your passion for food! During interviews, share your favourite dishes to cook or any culinary experiences you've had. This will help us see your enthusiasm and commitment to the craft.
✨Tip Number 3
Ask questions! When you're in an interview, don’t hesitate to ask about the team dynamics or the types of dishes you'll be working on. It shows you're engaged and eager to learn, which is exactly what we want in a Commis Chef.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It makes it easier for us to track your application and gives you a better chance of standing out in the crowd.
We think you need these skills to ace Commis Chef — Learn & Grow in a Busy High‑Volume Kitchen in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that enthusiasm for cooking and learning.
Highlight Relevant Experience: Even if you’re just starting out, mention any relevant experience you have in kitchens or food preparation. Whether it’s a part-time job, an apprenticeship, or even cooking at home, we want to know how you’ve been involved in the culinary world.
Be Proactive and Positive: In your application, reflect a proactive and positive attitude. Use language that shows you’re eager to learn and grow in a busy kitchen environment. We love candidates who are ready to tackle challenges with a smile!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for food shine through! Share stories about your culinary experiences, whether it's a dish you love to cook or a memorable meal you've had. This will help convey your genuine interest in the role.
✨Ask About the Team
Inquire about the team dynamics and how collaboration works in the kitchen. This shows that you're not just interested in the job itself but also in being a part of a supportive environment, which is key in a busy kitchen.
✨Prepare for Practical Questions
Be ready for questions about food safety and hygiene practices. Familiarise yourself with basic food safety regulations and be prepared to discuss how you would ensure these standards are met in a high-volume setting.