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- Tasks: Lead culinary strategy and innovation for top clients across multiple sites.
- Company: A leading food service company in the UK with a focus on quality.
- Benefits: Salary up to £50,000 plus additional perks and benefits.
- Why this job: Make a real impact on culinary excellence and sustainability.
- Qualifications: Experienced chef with contract catering and leadership skills.
- Other info: Exciting opportunity for career growth in a dynamic environment.
The predicted salary is between 30000 - 70000 £ per year.
A leading food service company in the UK seeks a National Culinary Lead to oversee culinary strategy and innovation for prestigious clients. This role involves leading teams, driving menu development, and ensuring high food standards across multiple locations.
The ideal candidate is an experienced chef with significant contract catering experience and excellent leadership skills. A full UK driving license and a commitment to quality and sustainability are required.
This position offers a salary of up to £50,000 per annum plus additional benefits.
National Culinary Lead - Innovation & Multi-Site Dining employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land National Culinary Lead - Innovation & Multi-Site Dining
✨Tip Number 1
Network like a pro! Reach out to industry contacts and let them know you're on the hunt for a National Culinary Lead role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Showcase your culinary flair! When you get the chance to meet potential employers, bring along a portfolio of your best menu creations and innovations. This will not only impress them but also demonstrate your commitment to quality and creativity.
✨Tip Number 3
Prepare for interviews by researching the company’s values and recent projects. Tailor your answers to highlight how your experience aligns with their culinary strategy and sustainability goals. We want to see that you’re not just a fit, but the perfect fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace National Culinary Lead - Innovation & Multi-Site Dining
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for food and innovation shine through. Share your experiences and what drives you in the culinary world. We want to see your personality and passion for creating amazing dining experiences!
Tailor Your Application: Make sure to customise your CV and cover letter to highlight your relevant experience in contract catering and leadership. We’re looking for someone who can lead teams and drive menu development, so showcase those skills clearly!
Highlight Your Commitment to Quality: Since we value quality and sustainability, don’t forget to mention any initiatives or practices you’ve implemented in your previous roles that align with these values. Show us how you’ve maintained high food standards across multiple locations!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Chartwells Independent
✨Know Your Culinary Trends
Stay updated on the latest culinary trends and innovations. Research what’s currently popular in multi-site dining and be ready to discuss how you can incorporate these trends into the company’s menu development.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Highlight specific situations where your leadership made a difference, especially in contract catering environments, as this will resonate with the interviewers.
✨Emphasise Quality and Sustainability
Since the role requires a commitment to quality and sustainability, come prepared with ideas on how to enhance these aspects in culinary operations. Discuss any previous initiatives you've implemented that align with these values.
✨Be Ready for Practical Questions
Expect practical questions or scenarios related to menu development and food standards. Think through your approach to problem-solving in a multi-site context, and be ready to demonstrate your culinary expertise and strategic thinking.
