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- Tasks: Prepare delicious, high-quality food and support a passionate kitchen team.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Competitive pay, career progression, and a supportive work environment.
- Why this job: Be part of a team that creates exceptional culinary experiences and celebrates individuality.
- Qualifications: Great communication skills, passion for food, and ability to thrive under pressure.
- Other info: Flexible shifts, opportunities for growth, and a commitment to diversity.
The predicted salary is between 12 - 16 £ per hour.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary.
Here’s an idea of what your shift patterns will be: 5 out of 7 days.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Helping with general kitchen tasks as directed
- Representing Compass Group UK&I and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Commis Chef will:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We’re people-powered at Eurest. It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us - could that be you?
Commis Chef NEW Eurest £15.15 per hour Nottinghamshire Chefs in Mansfield employer: Chartwells - Independent
Contact Detail:
Chartwells - Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef NEW Eurest £15.15 per hour Nottinghamshire Chefs in Mansfield
✨Tip Number 1
Get to know Eurest! Research the company culture and values so you can show how you fit in. When you apply through our website, mention specific things that excite you about working with us.
✨Tip Number 2
Network like a pro! Connect with current or former Eurest employees on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral!
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how your skills as a Commis Chef align with our mission of creating exceptional food experiences. Show us your passion for great-tasting food!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can leave a lasting impression. It shows you're keen and professional, which is exactly what we love to see at Eurest.
We think you need these skills to ace Commis Chef NEW Eurest £15.15 per hour Nottinghamshire Chefs in Mansfield
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or dishes that really inspire you. We want to see that spark that makes you excited about being a Commis Chef.
Tailor Your Application: Make sure to customise your application to match what we're looking for in a Commis Chef. Highlight your teamwork skills and any relevant kitchen experience. We appreciate when candidates take the time to connect their background with our needs!
Be Yourself: We value individuality at Eurest, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our team culture. Authenticity goes a long way!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can consider you for this exciting opportunity. We can't wait to hear from you!
How to prepare for a job interview at Chartwells - Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are popular in the industry. Being able to discuss your favourite dishes or recent trends in food can really impress the interviewers at Eurest.
✨Show Your Passion
Eurest is looking for someone who is passionate about great-tasting food. During the interview, share your personal experiences in the kitchen, what inspires you to cook, and how you strive for excellence. This will help convey your enthusiasm and commitment to the role.
✨Team Player Vibes
As a Commis Chef, teamwork is key. Be prepared to talk about your previous experiences working in a team environment. Highlight any instances where you’ve collaborated effectively with others, as this will show that you can contribute positively to the passionate team at Eurest.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, opportunities for growth, or how Eurest supports its chefs in their development. This shows that you’re genuinely interested in the company and eager to be part of their culinary journey.
