Weekday Head Chef – Lead Fresh Seasonal Kitchen in Manchester
Weekday Head Chef – Lead Fresh Seasonal Kitchen

Weekday Head Chef – Lead Fresh Seasonal Kitchen in Manchester

Manchester Seasonal 36000 - 60000 £ / year (est.) No home office possible
C

At a Glance

  • Tasks: Lead a kitchen team, plan seasonal menus, and ensure top-notch food quality.
  • Company: Prominent catering service in Manchester with a supportive culture.
  • Benefits: Competitive pay, career growth, and comprehensive benefits package.
  • Why this job: Enjoy a Monday to Friday schedule with no evening or weekend shifts.
  • Qualifications: Experience as a Head Chef and strong leadership skills.
  • Other info: Join a dynamic team in a thriving culinary environment.

The predicted salary is between 36000 - 60000 £ per year.

A prominent catering service in Manchester is seeking an experienced Head Chef to lead their kitchen team. This role offers the unique opportunity of a Monday to Friday schedule without evening or weekend demands.

Responsibilities include:

  • Overseeing kitchen operations
  • Planning seasonal menus
  • Ensuring high standards of food quality and safety

Additionally, the position comes with competitive pay, career growth opportunities, and a comprehensive benefits package, all in a supportive working environment.

Weekday Head Chef – Lead Fresh Seasonal Kitchen in Manchester employer: Chartwells Independent

Join a leading catering service in Manchester that values work-life balance with a Monday to Friday schedule, allowing you to enjoy your evenings and weekends. Our supportive work culture fosters creativity and collaboration, while offering competitive pay and comprehensive benefits, alongside ample opportunities for career growth in the culinary field. Experience the satisfaction of leading a fresh seasonal kitchen where your passion for food can truly shine.
C

Contact Detail:

Chartwells Independent Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Weekday Head Chef – Lead Fresh Seasonal Kitchen in Manchester

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who might know about openings at prominent services. A friendly chat can sometimes lead to a foot in the door.

Tip Number 2

Show off your culinary skills! If you get the chance, bring a sample of your seasonal dishes to interviews or networking events. Nothing speaks louder than a taste of your talent!

Tip Number 3

Research the company! Familiarise yourself with their menu and values. When you apply through our website, tailor your approach to show how you can elevate their kitchen operations and align with their mission.

Tip Number 4

Follow up after interviews! A quick thank-you email can keep you fresh in their minds. It shows your enthusiasm for the role and reinforces your commitment to leading their kitchen team.

We think you need these skills to ace Weekday Head Chef – Lead Fresh Seasonal Kitchen in Manchester

Kitchen Operations Management
Menu Planning
Food Quality Assurance
Food Safety Standards
Team Leadership
Catering Experience
Seasonal Ingredient Knowledge
Time Management

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in leading a kitchen and your ability to create fresh, seasonal menus. We want to see your passion for food and how you maintain high standards of quality and safety.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Head Chef role. Mention your relevant experience and how it aligns with our vision at StudySmarter.

Be Authentic: Let your personality shine through in your written application. We’re looking for someone who fits well with our supportive working environment, so don’t be afraid to show us who you are and what makes you unique!

Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to review your details and get back to you quickly. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Chartwells Independent

Know Your Seasonal Ingredients

Familiarise yourself with seasonal produce and how to incorporate them into your menus. Be ready to discuss your favourite seasonal dishes and how you would creatively use local ingredients in the role.

Showcase Your Leadership Style

As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team dynamics. This will demonstrate your ability to foster a supportive working environment.

Emphasise Food Safety Standards

Be prepared to talk about your experience with food safety regulations and how you ensure high standards in the kitchen. Discuss specific practices you implement to maintain cleanliness and safety, as this is crucial for any catering service.

Prepare Questions About Career Growth

Since the position offers career growth opportunities, think of insightful questions to ask about potential advancement within the company. This shows your ambition and interest in long-term commitment, which can impress the interviewers.

Weekday Head Chef – Lead Fresh Seasonal Kitchen in Manchester
Chartwells Independent
Location: Manchester

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

C
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>