Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management.
- Company: Join Dine Contract Catering, a leader in personalised food services.
- Benefits: Competitive salary, career growth, and culinary pathways for skill development.
- Other info: Work weekdays only, enjoy a vibrant work culture, and thrive in diversity.
- Why this job: Make an impact with fresh, sustainable food while leading a passionate team.
- Qualifications: Experience as a Chef Manager with strong leadership and financial skills.
The predicted salary is between 28664 - 28664 £ per year.
Location: Manchester
Salary: Up to £28,664 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 6:30 to 15:00
Please note this site does not have a car park, a pay and display car park is located next to the site. Train and bus routes available.
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
Services: breakfast, lunch, hospitality, coffee shop and retail.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house including event planning for hospitality bookings.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests.
- Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Ideally has experience overseeing coffee shop and retail outlets.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.
Chef Manager - Manchester NEW DINE Posted today £28,664 per year Manchester Operations employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Manchester NEW DINE Posted today £28,664 per year Manchester Operations
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Chef Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a demo of your culinary creations. This is a fantastic way to showcase your passion for fresh food and high-quality service, and it gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like Dine Contract Catering, and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Whether it’s through online courses or hands-on experience, continuously improving your skills will set you apart. Plus, it shows potential employers that you’re committed to growing in your role as a Chef Manager.
We think you need these skills to ace Chef Manager - Manchester NEW DINE Posted today £28,664 per year Manchester Operations
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and high-quality service shine through. We want to see that you’re not just a chef, but someone who truly cares about what goes on the plate!
Highlight Your Leadership Skills: As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience. Tell us about times you’ve motivated your team or handled challenges with confidence – we love a good story!
Be Clear About Your Experience: We’re looking for proven experience in managing catering operations. Be specific about your past roles, responsibilities, and achievements. The more detail you provide, the better we can understand how you fit into our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling. Plus, it shows you’re keen to join our Dine family!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to impress with your culinary knowledge. Research the types of dishes you might be expected to prepare and be ready to discuss your favourite seasonal ingredients. Show them your passion for fresh food and how you can create delightful menus.
✨Demonstrate Leadership Skills
This role requires strong leadership, so think about examples from your past where you've successfully led a team. Be prepared to share how you motivate others and handle challenges in a kitchen environment. They want to see that you can inspire your team to deliver excellent service every day.
✨Understand Financials Like a Pro
Brush up on your financial acumen, especially around P&L, cost control, and business KPIs. Be ready to discuss how you've managed budgets in previous roles and how you ensure profitability while maintaining quality. This will show them you're not just a great cook but also a savvy manager.
✨Build Rapport with Clients
Client relationships are key in this role. Think of ways you've exceeded client expectations in the past and be ready to share those stories. Highlight your communication skills and how you adapt to meet different client needs, as this will demonstrate your ability to build strong relationships.