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- Tasks: Support the Head Chef in creating exceptional dishes and leading the kitchen team.
- Company: Join Restaurant Associates at the iconic Design Museum in London.
- Benefits: Competitive salary, paid overtime, and a dynamic work environment.
- Why this job: Work with a Masterchef UK Winner and create memorable dining experiences.
- Qualifications: Experience in high-quality catering and strong leadership skills required.
- Other info: Inclusive workplace with opportunities for growth and collaboration.
The predicted salary is between 32000 - 42000 £ per year.
Location: the Design Museum, London
Salary: £37,850 per annum + paid overtime
Contract: 40 hours per week, 5 days out of 7
At RA Venues, we inspire great experiences at some of the UK’s leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at our prestigious contract at the Design Museum, based in the heart of Kensington.
The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.
Responsibilities
- Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly.
- Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness.
- Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue’s standards, maintaining consistency and quality at all times.
- Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised.
- Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment.
- Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality.
- Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed.
- Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly.
The Ideal Candidate
- Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes.
- Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance.
- Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen.
- Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience.
- Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment.
- Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service.
- Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience.
- Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends.
- Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue.
As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction.
About Us
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme.
Sous Chef NEW RA Venues Posted today £37,850 per year London Chefs employer: Chartwells - Independent
Contact Detail:
Chartwells - Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef NEW RA Venues Posted today £37,850 per year London Chefs
✨Tip Number 1
Get to know the venue! Before your interview, check out the Design Museum and its vibe. Familiarising yourself with their culinary style and events can give you a leg up in the conversation.
✨Tip Number 2
Show off your passion for food! When chatting with the hiring team, share your culinary experiences and what excites you about creating exceptional dishes. Let your enthusiasm shine through!
✨Tip Number 3
Be ready to discuss teamwork! As a Sous Chef, you'll be leading a kitchen team, so come prepared with examples of how you've successfully trained or mentored others in the past.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our dynamic team at RA Venues.
We think you need these skills to ace Sous Chef NEW RA Venues Posted today £37,850 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about creating exceptional dishes. We want to see that you're not just a chef, but a foodie at heart.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've trained or mentored others. We’re looking for someone who can inspire and motivate the kitchen crew, so don’t hold back!
Be Detail-Oriented: Pay attention to the details in your application. Whether it’s your food safety knowledge or your ability to manage stock, we want to know how you ensure high standards in the kitchen. Show us you’ve got the organisational skills we need!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at RA Venues!
How to prepare for a job interview at Chartwells - Independent
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience with high-quality catering. Be prepared to share specific examples of dishes you've created or contributed to, especially if they align with the innovative menu at the Design Museum.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Think of examples where you've successfully trained or mentored junior staff. Highlight your ability to motivate others and maintain high standards in a fast-paced kitchen environment.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene regulations and be ready to discuss how you enforce these standards in the kitchen. This shows that you take health and safety seriously, which is crucial for any kitchen role.
✨Be Customer-Focused
Prepare to talk about how you adapt dishes to meet customer expectations, including dietary requirements. Demonstrating your commitment to delivering an exceptional dining experience will resonate well with the interviewers.
