Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exceptional food experiences and lead a passionate kitchen team.
- Company: Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Competitive pay, career development, and a supportive work environment.
- Why this job: Join a dynamic team and make a real impact with your culinary skills.
- Qualifications: Experience in a kitchen and a passion for great-tasting food.
- Other info: Work-life balance with opportunities for growth in a diverse culture.
The predicted salary is between 11 - 17 £ per hour.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef NEW Eurest Posted yesterday £14.25 per hour Market Harborough Chefs in London employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef NEW Eurest Posted yesterday £14.25 per hour Market Harborough Chefs in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position at Eurest.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Eurest and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Prepare for interviews by researching Eurest’s values and culinary style. Tailor your responses to show how your passion for fresh ingredients and creating exceptional food experiences aligns with their mission.
We think you need these skills to ace Sous Chef NEW Eurest Posted yesterday £14.25 per hour Market Harborough Chefs in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creating exceptional dishes shine through. We want to see your enthusiasm for using fresh ingredients and crafting delightful culinary experiences!
Tailor Your Application: Make sure to customise your CV and cover letter to highlight your relevant experience as a Sous Chef. Mention specific skills that align with the responsibilities listed in the job description, like managing budgets or maintaining hygiene standards.
Be Yourself: At Eurest, we celebrate individuality! Don’t be afraid to let your personality come through in your application. Share your unique approach to teamwork and how you create a positive kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that Eurest uses. Be ready to discuss how you can creatively incorporate these into your dishes. Show your passion for quality food and how it aligns with their commitment to exceptional culinary experiences.
✨Showcase Your Team Spirit
Eurest values a positive kitchen environment, so be prepared to share examples of how you've fostered teamwork in previous roles. Highlight your communication skills and how you support your colleagues, as this will resonate well with their culture.
✨Demonstrate Your Initiative
Think of specific instances where you've taken the initiative to improve food service or kitchen operations. Discuss any creative ideas you have for enhancing their menu or reducing food waste, as this shows you're proactive and aligned with their goals.
✨Be Ready for Pressure
As a Sous Chef, working under pressure is part of the job. Prepare to discuss how you handle busy shifts and tight deadlines. Share strategies you use to maintain high standards while managing time effectively, which will show your reliability and commitment to excellence.
