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- Tasks: Create and innovate menus while leading a talented kitchen team.
- Company: Join Company of Cooks, a leader in vibrant culinary experiences.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Why this job: Make an impact at iconic venues like Kensington Palace with your culinary skills.
- Qualifications: Experience in contract catering or high-end restaurants preferred.
- Other info: Flexible hours, social events, and opportunities for career growth await you.
The predicted salary is between 35000 - 45000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Sous Chef to join our beautiful site at Kensington Palace in London.
Location: The orangery restaurant, W8 4PX
Rate of Pay: £35,000 - £45,000 per annum inclusive of tronc
Working Pattern: 40 hours per week, based on 5 days out of 7, starting time 08:00 finishing 17:00
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Responsible for training and development of team of 7 including CDP, commis chef
- Overall support with 170 covers indoor and 60 covers on the terrace (during summer season)
- Reporting to Head Chef you will be managing overall sales during breakfast, lunch and afternoon tea
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
Ideal Candidate:
- Ideally have Contract Catering background but will consider candidates from high end restaurant
- Must be a good organiser and excellent communication with the team
- Be confident with all the Food & Safety and Health and Safety
- Be flexible and approachable
What’s in it for you?
Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef NEW Company of Cooks Posted today £45,000 per year London Chefs employer: Chartwells - Independent
Contact Detail:
Chartwells - Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef NEW Company of Cooks Posted today £45,000 per year London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration to showcase your culinary talents. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire, like Company of Cooks. Express your passion for food and creativity, and let them know you’re eager to join their team.
✨Tip Number 4
Keep learning! Stay updated with the latest culinary trends and techniques. We recommend taking online courses or attending workshops to enhance your skills. This shows employers that you’re committed to your craft and ready to grow with them.
We think you need these skills to ace Sous Chef NEW Company of Cooks Posted today £45,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and creativity shine through. Share any unique dishes you've created or experiences that highlight your culinary journey. We want to see your personality and passion for the craft!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at Company of Cooks. Highlight relevant experience, especially in contract catering or high-end restaurants, and align your skills with our values of Craft, Creativity, and Community.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our community at Company of Cooks!
How to prepare for a job interview at Chartwells - Independent
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with menu creation, food presentation, and any specific techniques you excel in. Show them that you’re not just a cook, but a passionate chef who cares about the art of food.
✨Showcase Your Creativity
Company of Cooks values creativity, so come prepared with ideas for innovative dishes or service styles. Think about how you can bring something unique to their team at Kensington Palace. Maybe even prepare a sample menu to discuss during the interview!
✨Communicate Effectively
As a Sous Chef, you'll need to lead a team and communicate well. Practice articulating your thoughts clearly and confidently. Be ready to share examples of how you've successfully trained and developed team members in the past.
✨Emphasise Flexibility and Approachability
The ideal candidate is flexible and approachable, so be sure to highlight your adaptability in fast-paced environments. Share stories that demonstrate your ability to handle pressure while maintaining a positive attitude, especially during busy service times.
