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- Tasks: Create and innovate menus while leading a talented kitchen team.
- Company: Join Company of Cooks, a leader in vibrant culinary experiences.
- Benefits: Enjoy competitive pay, personal development, and a fantastic wellbeing strategy.
- Why this job: Make your mark at iconic venues like Kensington Palace and elevate dining experiences.
- Qualifications: Experience in contract catering or high-end restaurants, with strong organisational skills.
- Other info: Be part of a supportive community with regular social events and career growth opportunities.
The predicted salary is between 35000 - 45000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Sous Chef to join our beautiful site at Kensington Palace in London.
Location: The orangery restaurant, W8 4PX
Rate of Pay: £35,000 - £45,000 per annum inclusive of tronc
Working Pattern: 40 hours per week, based on 5 days out of 7, starting time 08:00 finishing 17:00
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Responsible for training and development of team of 7 including CDP, commis chef
- Overall support with 170 covers indoor and 60 covers on the terrace (during summer season)
- Reporting to Head Chef you will be managing overall sales during breakfast, lunch and afternoon tea
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
Ideal Candidate:
- Ideally have Contract Catering background but will consider candidates from high end restaurant
- Must be a good organiser and excellent communication with the team
- Be confident with all the Food & Safety and Health and Safety
- Be flexible and approachable
What’s in it for you?
Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef NEW Company of Cooks £45,000 per year London Chefs employer: Chartwells - Independent
Contact Detail:
Chartwells - Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef NEW Company of Cooks £45,000 per year London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up event. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire, like Company of Cooks. Express your passion for their values and how you can contribute to their mission.
✨Tip Number 4
Prepare for interviews by researching the company’s menu and ethos. Be ready to discuss how your creativity and experience align with their vision. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef NEW Company of Cooks £45,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and creativity shine through. Share any unique dishes you've created or experiences that highlight your culinary journey. We want to see how you can bring our values of Craft, Creativity, and Community to life!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in contract catering or high-end restaurants, and showcase your organisational skills. This helps us see how you fit into our team at Company of Cooks.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and enthusiasm for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Company of Cooks!
How to prepare for a job interview at Chartwells - Independent
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with menu creation, food presentation, and any innovative dishes you've developed. Show them that you’re not just a cook, but a passionate chef who cares about the art of food.
✨Showcase Your Team Spirit
Since this role involves managing a team, be prepared to talk about your leadership style and how you’ve successfully trained or mentored others in the kitchen. Share specific examples of how you’ve fostered teamwork and communication among your colleagues.
✨Emphasise Flexibility and Approachability
The Company of Cooks values flexibility and approachability, so highlight your ability to adapt to changing situations in a busy kitchen. Discuss times when you’ve handled unexpected challenges with a positive attitude and how you maintain a friendly atmosphere even under pressure.
✨Align with Their Values
Familiarise yourself with the Company of Cooks' values of Craft, Creativity, and Community. During the interview, express how these values resonate with you and provide examples of how you’ve embodied them in your previous roles. This will show that you’re not just looking for a job, but a place where you can truly belong.
