At a Glance
- Tasks: Join our award-winning team and create delicious dishes in a vibrant kitchen.
- Company: Vacherin, a diverse and fun-loving hospitality company in London.
- Benefits: Up to £44,000 salary, personal development, staff meals, and great wellbeing support.
- Other info: Regular social events and opportunities for career growth.
- Why this job: Make an impact in a creative environment while enjoying work-life balance.
- Qualifications: Experience in kitchen operations and a passion for food innovation.
The predicted salary is between 44000 - 44000 € per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team - and still make it home for dinner? We are looking for a Sous Chef to join our team in London.
Location: London, EC2V 7EL
Salary: Up to £44,000 per annum
Working pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm
Key Responsibilities:
- Solid kitchen operations and organisational skills
- Strong understanding of health and safety standards
- Ability to support and assist in the overall running of the kitchen
- Experience in preparing and developing daily changing menus alongside the Head Chef
- Proactive approach with the ability to work independently and support the wider team
- Good awareness of current food trends and high street concepts
- Genuine passion for food and innovation
- Strong stock management, rotation, and portion control in line with purchasing
- Supporting and helping manage a team of 6–7 chefs and 3 kitchen porters
- Overtime available during events (paid at time and a half)
- Annual bonus scheme based on performance
- Staff meals provided on site
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
Sous Chef Monday - Friday NEW Vacherin Posted yesterday £44,000 per year London Chefs employer: Chartwells Independent
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated. As a Sous Chef in London, you'll enjoy a supportive environment that prioritises personal development, offers competitive benefits like private medical eligibility and a holiday purchase scheme, and allows you to balance your passion for food with a Monday to Friday schedule, ensuring you can make it home for dinner. Join our award-winning hospitality team and unlock your potential while contributing to our collective success.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Monday - Friday NEW Vacherin Posted yesterday £44,000 per year London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or even a short video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at, like Vacherin. A friendly email expressing your interest can go a long way in getting noticed.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our award-winning team.
We think you need these skills to ace Sous Chef Monday - Friday NEW Vacherin Posted yesterday £44,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary journey and how they align with our values at Vacherin.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Sous Chef role. Highlight your kitchen operations experience and any leadership roles you've had to show us you're ready to support our team.
Be Yourself:We celebrate individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our fun and diverse team.
Apply Through Our Website:For the best chance of joining our award-winning team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends and high street concepts that Vacherin values. This will show your genuine passion for food and innovation, which is key for a Sous Chef role.
✨Showcase Your Team Spirit
Vacherin emphasises togetherness and teamwork. Be ready to discuss your experience in supporting and managing a kitchen team. Share examples of how you've collaborated with others to create a positive working environment.
✨Demonstrate Organisational Skills
Highlight your solid kitchen operations skills during the interview. Prepare to talk about how you manage stock, portion control, and health and safety standards. This will reassure them that you can handle the responsibilities of the role effectively.
✨Bring Your Passion to the Table
Let your enthusiasm for food and service shine through. Share personal stories or experiences that reflect your love for cooking and how it drives you to excel in a fast-paced kitchen environment. This will resonate well with their culture of empowerment and individuality.
