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- Tasks: Create delicious menus and produce stunning dishes for our customers.
- Company: Join an adventurous team at an award-winning food company in London.
- Benefits: Enjoy personal development, health support, and a great work-life balance.
- Why this job: Be part of a passionate team that brings food and people together.
- Qualifications: Experience in a kitchen and a flair for creativity.
- Other info: Monday to Friday role with opportunities for social events and recognition.
The predicted salary is between 38750 - 43250 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Sous Chef to join our team in London.
Location: London, E20 1JQ
Rate of Pay: £38,750 per annum
Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are 'picture perfect' every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
What’s in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef Monday - Friday NEW Blue Apple Posted today £38,750 per year London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Monday - Friday NEW Blue Apple Posted today £38,750 per year London Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and menu creations. When you get the chance to meet potential employers, having something tangible to share can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got some fantastic roles waiting for passionate chefs like you. Make sure to check out our listings regularly and submit your application directly for the best chance of landing that dream job.
We think you need these skills to ace Sous Chef Monday - Friday NEW Blue Apple Posted today £38,750 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary adventures and what inspires you in the kitchen. We want to see that you're not just a chef, but a food enthusiast who’s ready to create memorable moments.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience with menu creation and timely food production. We’re looking for someone who can align with our values, so show us how your skills match what we do!
Be Bold and Creative: Don’t be afraid to showcase your creativity in your application. Whether it’s through unique menu ideas or innovative service styles, we love boldness! Let us know how you challenge the conventional and bring something different to the table.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that align with the company's ethos. Being able to discuss innovative menu ideas or unique service styles will show your passion and creativity.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles that highlight your skills in menu creation, timely food production, and teamwork. Use the STAR method (Situation, Task, Action, Result) to structure your responses and make them impactful.
✨Emphasise Team Spirit
Since this role involves working closely with a passionate team, be ready to discuss how you collaborate with others in a kitchen environment. Share stories that demonstrate your ability to communicate effectively and support your colleagues, as this is key to creating memorable moments for customers.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the company’s approach to menu development or how they foster a positive work environment. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
